Boost kitchen efficiency and durability with a commercial work table designed for demanding food service environments. This enclosed base work table combines a heavy 14-gauge Type 304 stainless steel top with a reinforced cabinet base to support prep workflows and storage needs. Food service managers and facilities teams will appreciate its NSF certification and stable construction for continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild detergent and warm water, using non-abrasive cloths. Rinse thoroughly and dry to prevent corrosion and bacterial growth. Degrease ovens and vents with approved solvent; inspect and clean weekly to reduce fire risk. Clean condenser coils and door seals on refrigerators to improve efficiency and prevent breakdowns. Keep records of cleaning to ensure CSA and health inspections compliance.#@@#Additional Info#@#Advance Tabco CK-SS-366 work table is 72" W x 36" D with a 14 gauge Type 304 stainless steel top, 5" backsplash, enclosed cabinet base, sliding doors, adjustable legs, NSF certified, and weighs 315 pounds.#@@#General Info#@#Description #@#
Boost kitchen efficiency and durability with a commercial work table designed for demanding food service environments. This enclosed base work table combines a heavy 14-gauge Type 304 stainless steel top with a reinforced cabinet base to support prep workflows and storage needs. Food service managers and facilities teams will appreciate its NSF certification and stable construction for continuous daily use.
#@@# Top Strength#@#
14-gauge Type 304 stainless steel covers the work surface and resists corrosion while providing a rigid platform for prep tasks. Maintenance crews will find the smooth, welded surface simplifies sanitation and reduces downtime during cleaning.
#@@# Enclosed Storage#@#
The cabinet base with sliding doors offers secure, dust-resistant storage for pans, tools, and small equipment, keeping supplies organized under the work area. Staff will access inventory quickly without obstructing aisleways, as sliding doors eliminate swing clearance.
#@@# Integrated Backsplash#@#
A 5-inch backsplash prevents spills from reaching walls and reduces cleaning on adjacent surfaces while channeling liquids back onto the top for containment. Line cooks will maintain a cleaner prep zone and limit potential cross-contamination during peak service.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors and sustain heavy loads without wobble. Kitchen supervisors can set consistent work heights and protect equipment by compensating for variations in floor grade.
#@@# Compliance Certified#@#
NSF certification verifies the unit meets sanitation and public health standards applicable to commercial kitchens and institutional foodservice operations. Procurement teams can document regulatory alignment for inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco CK-SS-366 work table weekly and tighten loose hardware to maintain structural integrity. Clean the 14 gauge Type 304 stainless steel top with a pH-neutral cleaner and soft cloth to prevent corrosion and preserve finish. Remove sliding doors and vacuum tracks monthly, then lubricate with food-safe lubricant. Level the unit using adjustable hex feet and check seals on the 5" backsplash for sanitary compliance. Schedule CSA and NSF verification annually.
