Stop settling for flimsy prep surfaces. This stainless steel cabinet base work table combines heavy-duty construction with integrated storage to support continuous kitchen operations and streamline prep workflows effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove sliding doors and wash with a mild detergent and warm water. Scrub the 14 gauge 304 stainless steel top and backsplash with a non-abrasive pad; rinse and dry to prevent water spots. Clean legs and adjustable hex feet; inspect seals and hardware for wear. Sanitize food-contact areas with an EPA-approved sanitizer. Clean vents and underneath to reduce grease buildup and fire risk. Return parts and reconnect power.#@@#Additional Info#@#Advance Tabco CK-SS-306 72" W x 30" D stainless steel work table provides a 14 gauge Type 304 top, enclosed cabinet base with two sliding doors, 5" backsplash, adjustable stainless legs with hex feet, NSF certified, and weighs 290 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This stainless steel cabinet base work table combines heavy-duty construction with integrated storage to support continuous kitchen operations and streamline prep workflows effectively.
#@@# Top Construction#@#
The 14-gauge Type 304 stainless steel top provides a rigid, food-safe surface that resists corrosion and withstands heavy daily use. Users can maintain sanitary conditions easily thanks to the smooth finish and 5 inches of backsplash that prevent splashes from reaching walls.
#@@# Enclosed Storage#@#
Two sliding doors conceal a full-width cabinet that frees floor space and secures supplies under the work surface. Operators can organize pans, small equipment, and paper goods while preserving a clean sightline on the counters.
#@@# Robust Support#@#
Stainless steel legs and adjustable hex feet stabilize the unit on uneven floors and support repeated loading cycles. Managers can level the table quickly to preserve ergonomic workflows and minimize wobble during busy service periods.
#@@# Size and Capacity#@#
Measuring 72 inches wide by 30 inches deep, the layout accommodates multiple stations or large-scale prep tasks without crowding. Teams can stage ingredients, trays, and containers across a broad footprint that suits both line production and prep tables alike.
#@@# Compliance and Certification#@#
NSF certification verifies that materials and construction meet commercial sanitation standards required by foodservice buyers. Facilities managers can simplify inspections and maintain regulatory compliance with materials specified for a food-prep environment.
#@@# Durable Finish#@#
300 series stainless components and a 14-gauge top deliver long service life in high-use kitchens and bars. Procurement leads can reduce replacement frequency and total cost of ownership through durable fabrication that resists denting and pitting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean exterior surfaces daily with a neutral detergent and warm water to remove food soil and grease; avoid chloride-based cleaners that cause corrosion. Inspect sliding doors and tracks weekly, remove debris, and apply food-grade lubricant to rollers for smooth operation. Sanitize interior contact surfaces after heavy use with an approved sanitizer. Verify adjustable hex feet for level and 72" width stability; tighten fasteners quarterly. Check gasket integrity and replace if cracked.
