Stop compromising workspace efficiency for durability. This stainless steel sliding door work table delivers a robust prep surface, enclosed storage, and a sanitary design for demanding foodservice and institutional environments. Designed for continuous daily use, this unit combines 14-gauge Type 304 construction with a practical footprint to support high throughput operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear surfaces before you clean. Scrape food debris, then wash stainless steel tops, doors, and shelves with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and vents with a brush to improve efficiency and reduce energy use. Degrease ovens and hoods to lower fire risk. Inspect seals and hinges; tighten or replace parts to avoid breakdowns. Record each cleaning to meet CSA and health inspection rules.#@@#Additional Info#@#Advance Tabco CF-SS-365M 37" W x 60" D enclosed work table has a 14 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, cabinet base with mid-shelf and sliding doors, stainless steel legs with adjustable feet, NSF certified, 274 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel sliding door work table delivers a robust prep surface, enclosed storage, and a sanitary design for demanding foodservice and institutional environments. Designed for continuous daily use, this unit combines 14-gauge Type 304 construction with a practical footprint to support high throughput operations.
#@@# Top Strength#@#
Engineers built the 14-gauge stainless steel top to resist warping and impact under heavy use, providing a stable work plane for cutting, assembly, and staging. Users will notice consistent surface flatness and reduced maintenance compared to thinner tops.
#@@# Secure Enclosed Storage#@#
The cabinet base with sliding doors provides protected storage that maximizes access while minimizing aisle obstruction in tight kitchens. Staff can store pots, pans, and supplies securely without blocking traffic during service.
#@@# Integrated Mid Shelf#@#
A full-width mid shelf increases usable storage volume and organizes inventory vertically to reduce time spent retrieving frequently used items. Teams can optimize storage density while keeping essential tools within arm's reach.
#@@# Sanitized Upturn#@#
A 1-1/2 inch rear upturn forms an integral backsplash that prevents spills from reaching the wall, simplifying cleanup and maintaining sanitary lines. Operations will reduce cross-contamination risk and speed sanitation routines.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors and sustain load distribution across the top and cabinet. Facilities managers can achieve stable installation that resists rocking during heavy tasks.
#@@# NSF Compliance#@#
The unit carries NSF certification, confirming materials and design meet food safety and sanitation standards required by commercial kitchens. Purchasing agents can document compliance for inspections and regulatory records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly and clear debris from tracks to prevent binding. Clean 14 gauge Type 304 stainless steel tops with mild, pH-neutral detergent and soft cloth; rinse and dry immediately to avoid spotting. Sanitize interior cabinet surfaces after heavy use with an EPA-registered sanitizer at label concentrations. Check adjustable hex feet for level and tighten fasteners quarterly. Lubricate door rollers with food-safe lubricant every six months.
