Stop settling for flimsy prep surfaces. This enclosed stainless steel work table combines a heavy-duty 14 gauge top, welded 1-1/2 inches rear upturn, and a lockable cabinet base to deliver a stable, sanitary, high-capacity workspace for busy kitchens and service lines. Food service teams will gain structured storage, rapid access with sliding doors, and NSF-certified construction designed for daily, rigorous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris, then clean the 14 gauge Type 304 stainless steel top and 1-1/2" backsplash with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent water spots. Slide doors open and wipe cabinet interior and mid-shelf; vacuum condenser areas if present. Inspect seals and adjustable hex feet for wear. Clean regularly to reduce bacteria, lower utility use, prevent fires, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco CF-SS-245M 60" W x 24" D work table has a 14 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, sliding doors, a cabinet base with mid-shelf, adjustable stainless steel legs, and is NSF certified, weighing 238 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This enclosed stainless steel work table combines a heavy-duty 14 gauge top, welded 1-1/2 inches rear upturn, and a lockable cabinet base to deliver a stable, sanitary, high-capacity workspace for busy kitchens and service lines. Food service teams will gain structured storage, rapid access with sliding doors, and NSF-certified construction designed for daily, rigorous use.
#@@# Top Gauge#@#
A 14 gauge Type 304 stainless top offers high rigidity and resistance to dents under repeated use. Managers will trust this surface for prep tasks and tray staging because it resists warping and cleans to health code standards.
#@@# Rear Upturn#@#
A 1-1/2 inches rear upturn contains spills and protects walls from splashes during heavy prep cycles. Kitchen staff will reduce cross-contamination risks since liquids channel back onto the top rather than onto floor or wall surfaces.
#@@# Enclosed Base#@#
A full cabinet base with internal mid-shelf secures bulk ingredients and small equipment while maximizing undercounter storage density. Supervisors will organize supplies efficiently and keep high-use items within arm's reach to speed line throughput.
#@@# Sliding Doors#@#
Durable sliding doors enable unobstructed front access without requiring aisle clearance for swing doors. Line operators will move quickly between tasks in constrained back-of-house footprints because doors glide smoothly and stay out of traffic.
#@@# Adjustable Support#@#
Stainless steel legs with hex adjustable feet allow precise leveling on uneven floors to maintain a flat work plane. Maintenance teams will calibrate heights easily to prevent wobble and extend service life by reducing stress on welds.
#@@# NSF Certification#@#
NSF certification validates material selection and construction for food contact environments and simplifies health inspection compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly and clean tracks with a nylon brush to prevent debris. Wipe the 14 gauge Type 304 stainless steel top and backsplash with a neutral pH cleaner and a soft cloth; rinse with potable water and dry to avoid spotting. Remove the mid-shelf and sanitize with a food-contact approved sanitizer per manufacturer dwell times. Tighten adjustable hex feet monthly and check level within 1/8 inch for proper drainage and door alignment.
