Stop compromising workspace efficiency for temporary storage. This enclosed stainless steel work table combines robust construction with integrated storage to streamline prep workflows in high-use foodservice and institutional kitchens. Manufacturers and facilities managers will value NSF certification and a design that balances production capacity with sanitary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove contents and wipe stainless surfaces with mild detergent and warm water. Scrub backsplash and seams with a soft brush. Clean sliding doors and tracks, removing debris. Degrease oven hoods and vents; rinse. Vacuum condenser coils and wipe fins to improve efficiency. Sanitize food-contact areas with approved sanitizer, air dry, and reassemble. Inspect seals and adjustable feet; tighten or replace as needed to prevent breakdowns, fires, and contamination.#@@#Additional Info#@#Advance Tabco CF-SS-305M features a 60" x 30" work surface in 14 gauge Type 304 stainless steel, with a 1-1/2" rear upturn, sliding cabinet doors, an internal mid-shelf, adjustable legs, and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary storage. This enclosed stainless steel work table combines robust construction with integrated storage to streamline prep workflows in high-use foodservice and institutional kitchens. Manufacturers and facilities managers will value NSF certification and a design that balances production capacity with sanitary performance.
#@@# Durable Top Surface#@#
The 14 gauge Type 304 stainless steel top resists corrosion and delivers a flat, stable workspace for bulk prep and plating. The 1-1/2" high rear upturn contains spills and protects wall finishes while maintaining a hygienic, easy-to-clean junction.
#@@# Enclosed Storage Cabinet#@#
A full-width cabinet base with a mid-shelf offers secure storage for cookware, bulk ingredients, and cleaning supplies, consolidating items beneath the work surface to reduce retrieval times. The enclosed design minimizes dust and pest exposure compared with open shelving.
#@@# Sliding Door Access#@#
Sliding doors provide unobstructed access in tight aisles and high-traffic kitchens where swing clearance impedes movement. The doors operate smoothly to enable rapid access during service and return to a closed position to maintain a sanitary environment.
#@@# Adjustable Support System#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors, ensuring stable equipment placement and consistent countertop alignment with adjacent stations. Technicians can calibrate leg height to meet local installation tolerances and ergonomic standards.
#@@# Sanitation Compliance#@#
NSF certification confirms the unit meets recognized public health and safety requirements for commercial foodservice equipment, supporting inspection readiness and hazard control procedures. Smooth welded seams and accessible surfaces reduce harborage points and simplify routine cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly for smooth travel; lubricate tracks with food-grade lubricant and remove debris to prevent binding. Clean the 14 gauge Type 304 stainless steel top and backsplash with mild detergent and warm water; rinse and dry to avoid water spots. Verify adjustable hex feet for level and torque leg fasteners quarterly. Sanitize interior cabinet and mid-shelf after heavy use. Replace worn door seals immediately to preserve NSF compliance and performance.
