Stop trading durability for design. This stainless steel enclosed work table delivers heavy-duty support, integrated storage, and a foodservice-ready top that withstands constant use in high-volume kitchens while maintaining hygienic standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and sliding doors; clean interior and shelves with a mild detergent solution and a soft cloth. Scrub backsplash and 1-1/2" upturn to remove grease. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils and adjustable hex feet area monthly to improve efficiency and reduce breakdowns. Inspect seals and repair or replace damaged parts. Follow CSA and NSF guidelines for food-contact surfaces.#@@#Additional Info#@#Advance Tabco CF-SS-365 is a 60" x 36" enclosed base work table with a 14-gauge Type 304 stainless steel top, 1-1/2" rear upturn, sliding two-door cabinet, adjustable hex feet, NSF certification, and weighs 270 pounds for durable prep and storage.#@@#General Info#@#Description #@#
Stop trading durability for design. This stainless steel enclosed work table delivers heavy-duty support, integrated storage, and a foodservice-ready top that withstands constant use in high-volume kitchens while maintaining hygienic standards.
#@@# Stainless Steel Top#@#
A 14 gauge Type 304 stainless steel top provides a continuous work surface that resists corrosion and simplifies sanitation. Chefs receive a sturdy, scratch-resistant area with a 1-1/2 inch rear upturn that contains spills and streamlines cleaning.
#@@# Enclosed Cabinet Base#@#
A fully stainless base with sliding doors stores supplies and equipment beneath the work area to free countertop space and reduce clutter. Operators gain organized, secure storage that preserves stock from kitchen traffic and minimizes restocking interruptions.
#@@# Sliding Door Access#@#
Two sliding doors allow full-width access without requiring additional clearance for swing arcs, ideal for tight kitchen aisles. Staff access interior contents quickly while maintaining a compact footprint and uninterrupted workflow.
#@@# Adjustable Support Feet#@#
Heavy-duty stainless steel legs include adjustable hex feet that level the unit on uneven floors to maintain stability during prep tasks. Line cooks experience reduced wobble and consistent working height that protects equipment and improves safety.
#@@# Integrated Backsplash#@#
The 1-1/2 inch high backsplash upturn prevents liquids from reaching walls and redirects runoff back onto the work surface for controlled cleanup. Facility managers benefit from reduced wall damage and faster sanitation cycles that support health code compliance.
#@@# NSF Certified Construction#@#
NSF certification confirms materials and construction meet commercial sanitation requirements for foodservice environments. Purchasing teams receive documented performance for institutional, hospitality, and healthcare applications that demand traceable compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and sliding door tracks weekly to prevent debris and ensure smooth operation. Use a soft brush and mild detergent to clean the 14 gauge Type 304 stainless steel top and cabinet; rinse with clean water and dry with a lint-free cloth. Adjust hex feet quarterly for level and even load distribution. Sanitize interior storage after heavy use. Schedule condenser and hinge lubrication every six months to maintain function and comply with CSA and NSF standards.
