Stop compromising workspace efficiency for durability. This enclosed stainless steel work table delivers heavy-duty support, integrated storage, and sanitary construction to streamline food prep and back-of-house operations in high-demand settings. Designed for continuous commercial use, this unit balances load capacity and corrosion resistance to reduce replacement cycles and maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and sliding doors to access interior. Use a mild detergent and warm water; scrub stainless surfaces with a soft cloth or nylon brush. Rinse with clean water and dry completely to prevent corrosion. Clean condenser coils and adjust hex feet for stability. Remove grease from ovens and vents to reduce fire risk. Follow CSA and NSF guidance and document cleaning schedules to pass inspections and prolong equipment life.#@@#Additional Info#@#Advance Tabco CF-SS-305 60" x 37" stainless steel sliding-door work table has a 14-gauge Type 304 top, 1-1/2" backsplash, enclosed cabinet base with two sliding doors, adjustable legs, NSF certified, and weighs 450 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This enclosed stainless steel work table delivers heavy-duty support, integrated storage, and sanitary construction to streamline food prep and back-of-house operations in high-demand settings. Designed for continuous commercial use, this unit balances load capacity and corrosion resistance to reduce replacement cycles and maintenance time.
#@@# Top Gauge#@#
The 14 gauge Type 304 stainless top provides a flat, rigid prep surface that resists denting under frequent use. Users will maintain consistent work conditions thanks to the 1-1/2 inches rear upturn that prevents spills from reaching walls and adjacent stations.
#@@# Enclosed Storage#@#
The cabinet base with sliding doors secures supplies and small equipment while keeping them accessible during peak service. Staff will retrieve items quickly without obstructing aisles because doors slide rather than swing into workspace.
#@@# Corrosion Resistance#@#
Type 304 stainless construction on top and base protects against chemical cleaners and daily moisture exposure. Managers will extend service life and preserve surface integrity even in high-humidity kitchens.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet that allow precise leveling on uneven floors to maintain a stable work plane. Chefs will avoid wobble and reduce accidental spills when aligning the unit to adjacent equipment.
#@@# NSF Certification#@#
The NSF certification affirms the unit meets commercial sanitation and safety standards required by institutional and regulatory programs. Food service directors will simplify compliance documentation during inspections.
#@@# Capacity And Dimensions#@#
With a width of 60 inches and a depth of 30 inches overall, this model supplies an expansive work area and a compact footprint that fits standard commercial layouts. Operations can stage multiple tasks simultaneously while keeping traffic flow efficient.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly for smooth operation and lubricate tracks with food-grade lubricant to prevent wear. Clean 14 gauge Type 304 stainless top and backsplash daily using mild detergent and warm water; rinse and dry to avoid water spots. Remove debris from cabinet base and sanitize interior surfaces after service hours. Adjust hex feet quarterly to maintain level and ensure consistent workflow. Verify CSA and NSF labels remain legible and replace gaskets when compromised.
