Stop sacrificing durability for utility. This stainless steel enclosed work table offers a blend of robust construction and organized storage designed for continuous use in high-volume kitchens. Food service professionals will appreciate the durable top, integrated backsplash, and enclosed cabinet layout that support efficient workflow while meeting NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris, wipe the 14-gauge Type 304 stainless top and 1-1/2" backsplash with a mild detergent solution and a soft cloth. Clean sliding doors, cabinet interior and mid-shelf with warm, soapy water; rinse and dry. Degrease vents and door tracks to prevent fires. Inspect seals and adjustable hex feet; tighten as needed. Clean condenser coils regularly to save energy and avoid breakdowns. Document cleaning for CSA and health inspections.#@@#Additional Info#@#Advance Tabco CF-SS-247M measures 84" W x 24" D. It has a 14 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, a cabinet base with mid-shelf and sliding doors, adjustable legs, NSF certification, and weighs 342 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This stainless steel enclosed work table offers a blend of robust construction and organized storage designed for continuous use in high-volume kitchens. Food service professionals will appreciate the durable top, integrated backsplash, and enclosed cabinet layout that support efficient workflow while meeting NSF requirements.
#@@# Top Surface Durability#@#
Engineers constructed the work surface from 14 gauge Type 304 stainless steel to resist corrosion and withstand daily impacts. Chefs and line cooks can maintain sanitary conditions easily because the 1-1/2" high rear upturn and smooth welded seams prevent liquid migration and simplify cleaning.
#@@# Enclosed Cabinet Storage#@#
Designers integrated a full-length cabinet base with a mid-shelf to maximize organized storage for pans, dry goods, and small equipment. Kitchen managers can reduce clutter on the line since the enclosed space secures supplies and minimizes exposure to dust and contaminants.
#@@# Sliding Door Access#@#
Manufacturers fitted sliding doors to allow access in tight kitchen aisles and reduce swing clearance compared with hinged alternatives. Operators will experience faster retrieval times and uninterrupted traffic flow during peak service periods.
#@@# Adjustable Support System#@#
Specifiers selected stainless steel legs with adjustable hex feet to provide stable support on uneven floors and enable quick leveling during installation. Maintenance crews will appreciate the stainless construction for corrosion resistance and the feet for preventing movement under load.
#@@# Integrated Backsplash Control#@#
The table includes a 1-1/2" backsplash that channels spills away from walls and adjacent equipment, protecting finishes and simplifying sanitation tasks. Sanitation teams will reduce cleaning time and lower the risk of cross-contamination by containing splashes at the source.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors and tracks weekly; remove debris and lubricate tracks with food-safe silicone to ensure smooth operation. Verify 14 Gauge Type 304 stainless steel top for dents or corrosion and clean with neutral pH detergent; rinse and dry thoroughly. Tighten adjustable hex feet monthly to maintain level; confirm 1-1/2" backsplash seals and welds remain intact. Sanitize cabinet base interior after heavy use and schedule CSA or NSF reinspection as required.
