The stainless steel work table combines a 14 gauge Type 304 top with a reinforced cabinet to provide stable, hygienic prep surfaces that withstand continuous use in commercial kitchens. Operators gain both a flush, flat work area and secure enclosed storage that supports organized, efficient service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the 14 Gauge Type 304 stainless top and sliding doors with a mild detergent and warm water. Scrub condenser coils and refrigeration vents using a soft brush; rinse and dry. Remove grease from ovens and vents with approved degreaser; ventilate before use. Inspect seals and adjustable hex feet; tighten or replace worn parts. Clean daily to remove bacteria, reduce fire risk, lower energy use, extend equipment life, and meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco CB-SS-247M offers an 84" x 24" work surface with a 14 gauge Type 304 stainless steel top, enclosed cabinet base, mid-shelf, sliding doors, and adjustable stainless steel legs.#@@#General Info#@#Description #@#
The stainless steel work table combines a 14 gauge Type 304 top with a reinforced cabinet to provide stable, hygienic prep surfaces that withstand continuous use in commercial kitchens. Operators gain both a flush, flat work area and secure enclosed storage that supports organized, efficient service.
The 14 gauge Type 304 stainless steel top delivers rigidity and corrosion resistance where operators contact food and equipment most. Designers specified a flat top without backsplash to maximize usable surface and allow seamless integration with overlying equipment.
The cabinet base provides protected storage for utensils, dry goods, and small appliances, keeping work areas clear and compliant with health standards. Staff access supplies quickly while maintaining an orderly kitchen footprint.
Sliding doors reduce aisle interference and suit tight back-of-house layouts by moving horizontally rather than swinging into traffic. Teams can retrieve items without stepping away from the line, improving throughput during peak service.
Stainless steel legs with adjustable hex feet allow rapid leveling on uneven floors, maintaining a stable work plane for precision tasks. Maintenance crews adjust heights without specialized tools to ensure consistent ergonomics.
NSF certification confirms the table meets sanitation and material requirements for commercial foodservice environments. Managers can document compliant equipment for inspections and food safety programs.
The 84 inch width and 24 inch depth provide extensive work area while fitting standard kitchen runs and shelf systems, and the unit’s listed 342 pounds shipping weight reflects its solid construction. Operations gain predictable spatial planning with detailed measurements for layout coordination.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect the Advance Tabco CB-SS-247M sliding-door work table weekly for soil, grease, and loose hardware. Clean the 14 gauge Type 304 stainless top and cabinet with a neutral pH cleaner; rinse with potable water and dry to prevent water spots. Lubricate door tracks monthly with food-safe lubricant and adjust sliding door alignment to prevent wear. Verify adjustable hex feet contact floor and tighten fasteners quarterly to maintain stability and NSF compliance.
