Stop compromising workspace efficiency for flimsy fixtures. This enclosed base work table combines a heavy-duty 14 gauge Type 304 stainless top with a secure sliding door cabinet, delivering robust prep capacity and organized storage for demanding food service environments. Professionals benefit from consistent performance and durable construction tailored to high-volume kitchens, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear contents before cleaning. Remove loose debris, then wash surfaces with a mild detergent and warm water; use a nylon brush on seams. Rinse with clean water and sanitize food-contact areas per CSA or local rules. Degrease ovens and vents with an appropriate solvent; inspect and clean filters to reduce fire risk. Clean condenser coils and check seals to improve efficiency and prevent breakdowns. Dry all parts thoroughly before reuse.#@@#Additional Info#@#Advance Tabco CB-SS-247 84" W x 24" D stainless steel work table has a 14 gauge Type 304 top, an enclosed cabinet with four sliding doors, adjustable hex feet, NSF certification, and a 335-pound capacity for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for flimsy fixtures. This enclosed base work table combines a heavy-duty 14 gauge Type 304 stainless top with a secure sliding door cabinet, delivering robust prep capacity and organized storage for demanding food service environments. Professionals benefit from consistent performance and durable construction tailored to high-volume kitchens, schools, hospitals, and bars.
#@@# Top Construction#@#
The 14 gauge Type 304 stainless top offers solid impact resistance and corrosion control for daily heavy use. Chefs trust the flat top design for direct prep tasks and staging pans without interference from a backsplash.
#@@# Enclosed Storage#@#
The cabinet base features four sliding doors that provide full-width access while maintaining a continuous sanitary surface. Managers appreciate the secure storage footprint that protects supplies and minimizes aisle clutter.
#@@# Structural Support#@#
Reinforced stainless steel legs anchor the 84-inch by 24-inch footprint and resist rack deformation under load. Facilities personnel value the adjustable hex feet that enable precise leveling on uneven floors.
#@@# Sanitation Compliance#@#
NSF certification verifies that the table meets public health standards for commercial kitchens and institutional settings. Maintenance teams report faster cleaning cycles thanks to smooth stainless surfaces and lift-out debris paths.
#@@# Capacity and Dimensions#@#
Measuring 84 inches wide and 35.5 inches deep overall, the unit supports expansive prep operations and accommodates multiple pans simultaneously. Engineers note that the 335-pound nominal shipping weight reflects solid gauge construction and long service life.
#@@# Installation Versatility#@#
The work table ships without a backsplash to allow flexible placement against walls or as an island unit in modular layouts. Operations planners rely on the open configuration for custom workflow integration and routing of utilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals, tracks, and sliding hardware weekly to prevent binding and contamination. Lubricate door tracks with food‑grade lubricant monthly and tighten loose fasteners. Sanitize interior and exterior with a neutral pH cleaner after each shift; rinse and dry to prevent spotting. Level the unit and adjust hex feet quarterly to maintain load distribution. Verify NSF compliance labels and replace damaged gaskets immediately to preserve thermal performance and hygiene.
