Stop sacrificing workspace durability for capacity. This enclosed stainless steel work table combines a full 84-inch usable top and integrated storage to support continuous prep, staging, and service without interruptions. Designed for commercial kitchens, the unit delivers reliable load-bearing performance and organized storage in one footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrub the 14 gauge Type 304 stainless top and sliding doors with a mild detergent and soft cloth. Rinse thoroughly and dry to prevent corrosion and odors. Degrease ovens and vents weekly to reduce fire risk. Clean condenser coils and door seals monthly to improve efficiency and avoid breakdowns. Document cleanings to pass CSA and health inspections and protect customers from foodborne illness.#@@#Additional Info#@#Advance Tabco CB-SS-367 is an 84" x 36" enclosed base work table with a 14 gauge Type 304 stainless steel top, cabinet base with four sliding doors, and adjustable stainless steel legs. NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for capacity. This enclosed stainless steel work table combines a full 84-inch usable top and integrated storage to support continuous prep, staging, and service without interruptions. Designed for commercial kitchens, the unit delivers reliable load-bearing performance and organized storage in one footprint.
#@@# Top Construction#@#
The 14-gauge Type 304 stainless steel top provides a flat, corrosion-resistant surface engineered for daily cutting, assembly, and handling hot pans. Specifications list a full-width 84-inch top with a depth of 36 inches to accommodate multiple trays, pans, or appliances while minimizing counter crowding.
#@@# Cabinetized Storage#@#
The cabinet base with four sliding doors offers secure, enclosed storage for bulk ingredients, utensils, and small equipment, reducing clutter on the work surface. Sliding doors conserve aisle space and allow staff to access stored items quickly during peak service periods.
#@@# Structural Support#@#
Stainless steel legs with adjustable hex feet deliver stable support on uneven floors and maintain a consistent work height across the entire 84-inch span. Adjustable feet allow technicians to level the table precisely, improving ergonomic alignment and reducing wobble under heavy loads.
#@@# Health Compliance#@#
NSF certification verifies that the materials and construction meet public health standards for commercial foodservice environments. The Type 304 stainless finish resists pitting and staining, simplifying sanitation workflows and supporting HACCP procedures.
#@@# Footprint Efficiency#@#
The unit’s 84 by 36-inch footprint maximizes usable top area while keeping depth within standard kitchen pass-through and service line dimensions. The design without a backsplash yields a continuous flat top suitable for mounting portable equipment or integrating into modular station layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly for smooth operation and lubricate tracks with food‑grade lubricant to prevent jamming and contamination. Clean the 14 gauge Type 304 stainless steel top and cabinet interior daily using a mild detergent and warm water; rinse and dry to avoid water spots. Tighten adjustable hex feet monthly to maintain level and serviceability. Replace worn seals and damaged components immediately to preserve NSF compliance and safe food handling.
