Stop sacrificing durability for efficiency. This enclosed stainless steel work table combines a reinforced 14-gauge top with a spacious cabinet base to deliver a stable, sanitary workspace that supports heavy daily use in commercial kitchens. Operators will appreciate the combination of an upswept backsplash and sliding-door storage that streamlines prep, cleanup, and inventory access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the stainless steel work table. Remove debris from the 14 gauge Type 304 top and wipe the 1-1/2" upturn and backsplash with a mild detergent solution. Scrub sliding door tracks and cabinet interior; rinse and dry thoroughly. Clean legs and adjustable feet; inspect seals and fasteners. Degrease vents and hinges to prevent fires and malfunctions. Perform weekly coil and surface checks to maintain food safety and efficiency.#@@#Additional Info#@#Advance Tabco CF-SS-247 is an 84" x 24" enclosed base work table with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, four sliding doors, adjustable stainless steel legs, NSF certified, and rated at 335 pounds for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing durability for efficiency. This enclosed stainless steel work table combines a reinforced 14-gauge top with a spacious cabinet base to deliver a stable, sanitary workspace that supports heavy daily use in commercial kitchens. Operators will appreciate the combination of an upswept backsplash and sliding-door storage that streamlines prep, cleanup, and inventory access.
#@@# Stainless Steel Top#@#
A 14-gauge Type 304 stainless steel top provides a firm, corrosion-resistant surface that handles routine impact and moisture exposure. Chefs can perform heavy prep without concern for warping while staff maintain sanitary conditions with routine cleaning.
#@@# Integrated Backsplash#@#
A 1-1/2" high rear upturn prevents spills from running onto walls and adjacent equipment, protecting finishes and reducing cleaning time. Maintenance crews report fewer water damage incidents when installations include an integrated backsplash.
#@@# Sliding Door Cabinet#@#
Four sliding doors grant continuous access to enclosed storage without requiring aisle clearance, improving workflow in tight kitchen layouts. Employees retrieve pans and dry goods quickly while the enclosure keeps stored items shielded from splashes and contaminants.
#@@# Adjustable Legs#@#
Stainless steel legs with hex adjustable feet allow precise leveling on uneven floors to maintain countertop alignment and safe stacking of equipment. Facility teams obtain stable operation and consistent work height across long runs, minimizing strain during repetitive tasks.
#@@# NSF Rated Construction#@#
NSF certification confirms the unit meets commercial sanitation standards for foodservice environments, supporting compliance during inspections. Managers rely on certified fixtures to reduce corrective actions and streamline regulatory reviews.
#@@# Generous Footprint#@#
The counter spans 84 inches wide and 24 inches deep, yielding extensive usable area for high-volume prep, staging, and equipment placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly and lubricate tracks with food-safe lubricant to prevent binding and reduce wear. Clean the 14 gauge Type 304 stainless steel top and backsplash with a neutral pH detergent; rinse and dry to avoid streaks and corrosion. Tighten adjustable hex feet monthly and verify the table remains level to protect finish and equipment. Sanitize interior cabinet surfaces after heavy use and replace worn seals immediately to maintain NSF compliance.
