Stop trading durability for convenience. This stainless steel enclosed base work table combines heavy-duty construction with organized storage, enabling continuous prep work in high-traffic kitchens while maintaining sanitary standards. Few units deliver a full 14-gauge Type 304 top with a 1-1/2 inch upturn and integrated sliding storage in a single, ADA-compliant package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and sliding-door panels. Mix mild detergent with warm water (use gallons or liters as needed). Wipe 14 gauge stainless steel top, backsplash, and cabinet surfaces with a soft cloth; avoid abrasive pads. Clean condenser coils and adjustable feet to prevent inefficiency. Rinse with clean water and dry thoroughly to stop corrosion. Inspect seals and hinges; tighten or replace parts as needed to maintain CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco CF-SS-2412 features a 144" x 24" Type 304 stainless steel work surface, 14 gauge top, 1-1/2" rear upturn, enclosed cabinet base with four sliding doors, adjustable stainless legs, and a 495-pound weight.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This stainless steel enclosed base work table combines heavy-duty construction with organized storage, enabling continuous prep work in high-traffic kitchens while maintaining sanitary standards. Few units deliver a full 14-gauge Type 304 top with a 1-1/2 inch upturn and integrated sliding storage in a single, ADA-compliant package.
#@@# Top Strength#@#
Engineers specified a 14-gauge Type 304 stainless top to resist denting and withstand daily commercial use. Chefs gain a flat, stable work surface with a 1-1/2 inch backsplash that contains spills and simplifies cleanup.
#@@# Enclosed Storage#@#
Designers integrated a cabinet base with four sliding doors to secure tools and dry goods beneath the work area. Staff can access supplies quickly without interrupting countertop workflow, reducing clutter and improving line efficiency.
#@@# Large Footprint#@#
Manufacturers dimensioned the unit at 144 inches wide by 24 inches deep to support multi-station prep and staging. Managers can allocate continuous work zones, support multiple cooks, and stage full sheet pans along a single run.
#@@# Sanitary Certification#@#
Fabricators built the table to meet NSF requirements and ADA compliance to support regulatory inspections and accessibility mandates. Supervisors maintain documented sanitation practices with a hard, nonporous surface that resists microbial harboring.
#@@# Adjustable Support#@#
The stainless legs include adjustable hex feet to level the table on uneven floors and maintain ergonomic heights. Maintenance crews can adjust clearance quickly to preserve stability and ensure proper drainage for floor cleaning.
#@@# Durable Construction#@#
The entire base and top use stainless construction to resist corrosion in humid kitchen environments and support frequent washdown. Operators extend service life and lower replacement cycles by specifying corrosion-resistant materials and reinforced gauge thickness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly and lubricate tracks with food-grade silicone spray for smooth operation. Clean the 14 gauge Type 304 stainless steel top and 1-1/2" backsplash daily with a neutral pH detergent and soft cloth; rinse with potable water and dry to avoid water spots. Remove shelves and wash in warm, soapy water; sanitize per protocol. Check adjustable hex feet for level and torque bolts quarterly. Replace worn door seals immediately to maintain CSA and NSF compliance.
