Stop sacrificing durability for capacity. This stainless steel enclosed work table delivers heavy-duty support and organized storage in one continuous platform, engineered to sustain rigorous kitchen cycles while simplifying prep workflows. Food service professionals gain a stable, sanitary surface plus secure undercounter storage designed for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and sliding doors for access. Use mild detergent and warm water on the stainless steel top and interior; scrub with a soft cloth. Rinse and dry to prevent spots. Clean condenser coils and hex feet to maintain efficiency. Degrease ovens and vents to prevent fires. Inspect seals and hardware; replace worn parts to pass inspections.#@@#Additional Info#@#Advance Tabco CF-SS-3012 work table measures 144" W x 37" D with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, enclosed cabinet base, four sliding doors, adjustable stainless steel legs, NSF certified, 555 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This stainless steel enclosed work table delivers heavy-duty support and organized storage in one continuous platform, engineered to sustain rigorous kitchen cycles while simplifying prep workflows. Food service professionals gain a stable, sanitary surface plus secure undercounter storage designed for continuous operation.
#@@# Top Gauge.#@#
The 14 gauge top offers robust resistance to denting and warping under constant use, maintaining a flat work surface for prep and assembly. Heavy sheet construction ensures prolonged service life and reduces the need for frequent replacement.
#@@# Type 304 Steel.#@#
Type 304 stainless resists corrosion in wet environments and tolerates repeated chemical cleaning, preserving surface integrity and sanitation. NSF certification confirms compliance with commercial foodservice sanitation standards.
#@@# Full-Width Counter.#@#
A 144" width provides extensive linear workspace to stage multiple stations across a single run, enhancing throughput during peak service. Continuous top minimizes seams where debris and bacteria can accumulate, simplifying cleaning.
#@@# Rear Upturn.#@#
The 1-1/2" rear upturn prevents spills from flowing behind the table and protects wall finishes during high-volume tasks. This integrated backsplash reduces maintenance time and protects adjacent surfaces from liquid damage.
#@@# Enclosed Base Storage.#@#
A cabinet base with four sliding doors offers secure undercounter storage for ingredients, small equipment, and dry goods while keeping items accessible during service. Sliding doors operate without swing clearance, optimizing aisle space in busy kitchens.
#@@# Adjustable Legs.#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors to maintain a stable working plane and comply with sanitation floor clearance requirements. Field leveling minimizes operational interruptions and ensures consistent ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly for smooth operation and adjust tracks to prevent jamming. Clean the 14 gauge Type 304 stainless steel top and backsplash with a neutral pH cleaner; remove soils promptly to avoid staining. Sanitize surfaces after food contact using EPA-approved solutions and follow dwell times. Tighten adjustable hex feet monthly to maintain level and verify cabinet seals for integrity. Lubricate tracks quarterly with food-safe lubricant to extend service life.
