Handle large prep demands without sacrificing durability or sanitation. This stainless steel work table combines a heavy-duty 14-gauge Type 304 top with a reinforced enclosed base to support continuous commercial use while maintaining NSF compliance. Specified dimensions and engineered details deliver consistent workflow integration for high-volume kitchens, cafeterias, and institutional foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wipe surfaces with a mild detergent and warm water. Scrub grease from oven vents and ranges using a degreaser rated for commercial kitchens. Rinse thoroughly and dry to prevent corrosion. Clean refrigeration coils with a coil brush to improve efficiency and lower energy use. Inspect seals and hinges; replace worn parts to avoid failures. Document cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco CF-SS-2412M is a 144" x 24" enclosed base work table with a 14 gauge Type 304 stainless steel top, sliding doors, adjustable legs, and NSF certification; it supports heavy prep loads and secure storage for commercial kitchens.#@@#General Info#@#Description #@#
Handle large prep demands without sacrificing durability or sanitation. This stainless steel work table combines a heavy-duty 14-gauge Type 304 top with a reinforced enclosed base to support continuous commercial use while maintaining NSF compliance. Specified dimensions and engineered details deliver consistent workflow integration for high-volume kitchens, cafeterias, and institutional foodservice.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless steel top provides robust surface rigidity and resists denting under heavy loads. Technicians achieve reliable long-term flatness for pans and equipment as maintenance crews perform routine cleaning.
#@@# Integrated Cabinet Base#@#
A fully enclosed stainless steel cabinet base houses a mid-shelf that organizes bulk storage while protecting contents from kitchen traffic. Managers leverage the enclosed design to secure supplies and reduce clutter on open counters.
#@@# Sliding Access Doors#@#
Sliding doors enable frontal access to stored items without requiring clearance for swinging panels, improving aisle flow in tight line setups. Staff operate doors smoothly during peak service periods to retrieve trays and ingredients quickly.
#@@# Built-In Backsplash#@#
A 1-1/2 inch rear upturn forms an integrated backsplash that limits spills and simplifies wall cleaning. Crews contain liquids and protect wall surfaces to maintain sanitary conditions and reduce cleaning time.
#@@# Adjustable Support System#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors to stabilize heavy equipment and work processes. Facilities teams set accurate heights for ergonomic workstations and safe stacking of cookware.
#@@# Commercial Capacity#@#
Units measure 144 inches wide by 24 inches deep with a total cabinet height supporting substantial storage and prep area. The listed weight reflects a solid, durable assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove debris with a soft cloth and mild detergent to prevent corrosion and bacterial buildup. Rinse with clean water and dry immediately to avoid water spots. Clean sliding door tracks weekly; vacuum loose debris, wipe with a brush and apply a light food-safe lubricant to rollers. Level the unit quarterly and tighten adjustable hex feet to maintain alignment. Sanitize interior cabinets after heavy use and verify NSF compliance during inspections.
