Stop compromising workspace efficiency for limited storage. This stainless steel enclosed base work table combines a full 96-inch width with a heavy-duty 14-gauge Type 304 top, designed to handle continuous food prep and staging in commercial kitchens, schools, hospitals, and bars. Engineered for durability and serviceability, this unit offers organized undercounter storage with sliding doors while meeting NSF requirements for sanitary operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove door contents and slide doors fully open. Wipe the 14 gauge Type 304 stainless top and cabinet interior with a mild soap solution and a soft cloth. Scrub legs and adjustable hex feet; dry to prevent corrosion. Clean condenser coils and vents to improve efficiency. Degrease oven hoods and vents regularly to reduce fire risk. Inspect seals and replace worn parts to avoid breakdowns and to meet CSA and NSF requirements.#@@#Additional Info#@#Advance Tabco CB-SS-368 96" W x 35.5" D stainless steel work table has a 14 gauge Type 304 top, enclosed cabinet base with four sliding doors, stainless legs with adjustable feet, NSF certified, and a 425-pound capacity for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for limited storage. This stainless steel enclosed base work table combines a full 96-inch width with a heavy-duty 14-gauge Type 304 top, designed to handle continuous food prep and staging in commercial kitchens, schools, hospitals, and bars. Engineered for durability and serviceability, this unit offers organized undercounter storage with sliding doors while meeting NSF requirements for sanitary operations.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless top resists dents and maintains flatness under heavy use, ensuring consistent work surfaces for cutting, plating, and assembly. Frequent tasks proceed without warping, which reduces rework and downtime, enhancing overall productivity.
#@@# Enclosed Storage#@#
Four sliding doors provide secure, dust-resistant storage across the full 96-inch span and allow simultaneous access from multiple stations. Staff can access supplies and pans quickly while keeping stored items protected from ambient contaminants, ensuring a clean and efficient workspace.
#@@# Stable Support#@#
Stainless steel legs with adjustable hex feet deliver level installation on uneven floors and support the table under sustained loads. Technicians can calibrate leg height rapidly to match surrounding counters, ensuring ergonomic alignment and comfort for users.
#@@# Sanitation Compliance#@#
This unit carries NSF certification and features seamless stainless surfaces that clean with minimal effort, supporting infection control protocols in institutional settings. Cleaning crews can complete standard sanitizing cycles faster, decreasing labor time per shift and enhancing operational efficiency.
#@@# Compact Profile#@#
The flat top without a backsplash yields a low-profile footprint that integrates beneath overhead shelving and fits tight service lines. Operators can position equipment and portion control tools directly on the surface for streamlined workflows, maximizing space utilization.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors daily for debris and verify smooth track movement; lubricate with food-grade silicone spray monthly. Clean the 14 gauge Type 304 stainless steel top and cabinet with warm water and mild detergent; sanitize surfaces after contact with raw ingredients. Tighten adjustable hex feet every quarter to maintain level alignment and prevent stress on welds. Replace damaged seals immediately to preserve NSF compliance and operational hygiene.