Stop sacrificing workspace durability for storage capacity. This stainless steel enclosed work table combines a full 96" work surface with integrated sliding-door storage, enabling continuous prep and organized staging in high-traffic kitchens. Designed for institutional use, the unit supports heavy culinary workflows while maintaining sanitary surfaces and easy access to supplies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove contents and slide doors open. Wipe top and doors with a mild detergent and warm water using a soft cloth. Scrub interior shelves and cabinet base; rinse and dry thoroughly. Clean legs and adjustable hex feet; inspect and tighten as needed. Sanitize food contact surfaces per CSA or local guidelines. Clean regularly to reduce bacteria, lower fire risk from grease buildup, improve efficiency of refrigeration, and prevent equipment failure.#@@#Additional Info#@#Advance Tabco CB-SS-308 work table measures 96" W x 30" D with a 14 gauge Type 304 stainless steel top and cabinet base, four sliding doors, adjustable stainless steel legs, NSF certified, weighing 395 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for storage capacity. This stainless steel enclosed work table combines a full 96" work surface with integrated sliding-door storage, enabling continuous prep and organized staging in high-traffic kitchens. Designed for institutional use, the unit supports heavy culinary workflows while maintaining sanitary surfaces and easy access to supplies.
#@@# Top-Grade Top#@#
The 14-gauge Type 304 stainless steel top resists corrosion and sustains repeated contact with hot pots and acidic ingredients. Chefs benefit from a flat, NSF-certified surface that simplifies cleaning and meets health code expectations.
#@@# Enclosed Storage#@#
Four sliding doors provide secure, dust-resistant storage beneath the work surface while saving aisle space compared with hinged doors. Kitchen staff gain rapid retrieval of pans and utensils without interrupting traffic flow.
#@@# Robust Support#@#
Stainless steel legs with adjustable hex feet ensure stable operation on uneven floors and allow leveling to match adjoining equipment heights. Maintenance teams appreciate the corrosion-resistant construction that reduces long-term replacement costs.
#@@# Generous Dimensions#@#
A 96-inch width and 30-inch depth present expansive staging capacity for plating, assembly, and bulk prep tasks. Managers can position multiple stations along a line to increase throughput without cluttering countertops.
#@@# Sanitation Compliance#@#
NSF certification and a flat top without backsplash streamline daily sanitation procedures and reduce areas where debris can accumulate. Supervisors find inspections proceed faster when surfaces meet regulatory expectations.
#@@# Weight Capacity#@#
A durable 14-gauge base and reinforced top distribute heavy loads across the cabinet, supporting full-size pots, equipment, and stacked ingredient containers. Operational teams can store large items below without risking tabletop deformation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco CB-SS-308 weekly to verify sliding doors operate smoothly and seals align to prevent contamination. Remove debris from the 14 gauge Type 304 stainless steel top and cabinet interior; clean with a neutral pH detergent and warm water, then rinse and dry to avoid spotting. Tighten adjustable hex feet monthly to maintain level and reduce stress on welds. Schedule NSF reinspection records and lubricate door tracks with food-safe lubricant quarterly.
