Stop settling for flimsy prep surfaces. This commercial work table provides a robust, sanitary foundation for high-traffic kitchens while offering secure enclosed storage and a durable stainless steel top designed for large-scale operations. Built for continuous use in restaurants, hospitals, schools, and hospitality environments, the unit balances load capacity and organization with corrosion resistance and field-adjustable leveling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear contents. Scrape food debris, then wash surfaces with mild detergent and hot water. Sanitize food-contact areas with EPA-approved sanitizer; follow label dilution for gallons or liters. Degrease ovens and vents with high-temperature degreaser; clean filters and hoods monthly to reduce fire risk. Vacuum condenser coils and wipe fins to improve efficiency. Inspect seals and hinges; tighten or replace worn parts. Document each cleaning to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco CB-SS-248M 96" W x 35.5" D enclosed base work table features a 14 gauge Type 304 stainless steel top and cabinet with sliding doors, adjustable stainless legs, a mid-shelf, NSF certification, and a 380 pounds capacity.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This commercial work table provides a robust, sanitary foundation for high-traffic kitchens while offering secure enclosed storage and a durable stainless steel top designed for large-scale operations. Built for continuous use in restaurants, hospitals, schools, and hospitality environments, the unit balances load capacity and organization with corrosion resistance and field-adjustable leveling.
#@@# Top Gauge Strength#@#
The 14 Gauge Type 304 stainless steel top offers a thick, impact-resistant work surface that withstands heavy pans and frequent cleaning cycles. Chefs benefit from a consistent flat plane for prep tasks, while maintenance teams experience reduced repair frequency due to the solid material thickness.
#@@# Enclosed Storage Cabinet#@#
The cabinet base includes a mid-shelf that organizes dry goods, pans, and small equipment while protecting inventory from splash and dust. Staff can access supplies quickly through sliding doors, which reduces aisle congestion and enhances service flow.
#@@# Sliding Door Access#@#
Sliding doors eliminate swing clearance, allowing installations in tight aisles and against walls without obstructing traffic. Operators can retrieve items with minimal motion, increasing speed during peak periods.
#@@# Adjustable Support Legs#@#
Stainless steel legs with adjustable hex feet allow for precise leveling on uneven floors, ensuring a stable workspace and preventing wobble under load. Engineers can maintain operational safety and preserve countertop alignment for equipment mounted flush to the surface.
#@@# NSF Certification#@#
NSF certification confirms that the unit meets regulatory hygiene and material standards for commercial foodservice environments. Managers can maintain compliance with sanitation audits and simplify inspections during regulatory reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly and clear debris from tracks to ensure smooth operation and prevent binding. Clean the 14 gauge Type 304 stainless steel top with a pH-neutral cleaner and soft cloth to avoid abrasion and preserve finish. Sanitize interior cabinet surfaces after heavy use with an approved food‑service sanitizer and rinse thoroughly. Adjust hex feet quarterly to maintain level and proper drainage. Replace worn seals and tighten fasteners as required.
