Stop compromising workspace efficiency for durability. This 96-inch enclosed stainless table delivers a heavy-duty work surface and integrated storage designed to sustain constant kitchen use while keeping tools and ingredients organized and accessible. Operators will appreciate the solid 14-gauge Type 304 stainless steel top, robust cabinet base, and NSF compliance that meet commercial standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Wipe surfaces with mild detergent and warm water using non-abrasive cloths. Scrub condenser coils gently with a coil brush. Remove grease from ovens, vents, and hoods with a kitchen-rated degreaser. Sanitize food-contact surfaces with an approved sanitizer per CSA or local guidelines. Inspect seals, hinges, and adjustable feet; tighten or replace worn parts to prevent breakdowns and meet inspection standards.#@@#Additional Info#@#Advance Tabco CB-SS-248 offers a 96" x 24" Type 304 stainless steel work surface with a 14 gauge top, an enclosed cabinet base with four sliding doors, adjustable stainless legs, NSF certification, and a 375-pound weight for heavy-duty foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This 96-inch enclosed stainless table delivers a heavy-duty work surface and integrated storage designed to sustain constant kitchen use while keeping tools and ingredients organized and accessible. Operators will appreciate the solid 14-gauge Type 304 stainless steel top, robust cabinet base, and NSF compliance that meet commercial standards.
#@@# Top Thickness#@#
The 14-gauge stainless top provides a firm, flat surface that resists denting and warping during high-volume prep operations. Chefs and line cooks gain consistency in tasks such as chopping, plating, and assembly because the work surface maintains its integrity under heavy loads.
#@@# Enclosed Storage#@#
A fully enclosed cabinet base with four sliding doors secures stored items and reduces clutter on the line. Kitchen managers minimize downtime caused by misplaced pans and utensils while protecting stock from contamination and preserving easy access for staff.
#@@# Sliding Door Access#@#
Sliding doors eliminate swing clearance and allow multiple staff to access interior storage along a narrow aisle. Facilities operating in tight kitchens improve traffic flow and service speed, particularly during peak periods.
#@@# Adjustable Support#@#
Stainless steel legs feature adjustable hex feet to level the table on uneven floors and ensure stable operation under load. Maintenance crews can align the unit quickly, reducing vibration and preventing premature wear on equipment and stored items.
#@@# Hygienic Construction#@#
Type 304 stainless surfaces and welded seams simplify cleaning and meet NSF sanitation expectations in commercial settings. Sanitation teams will complete daily cleaning cycles faster and maintain compliance with health inspections.
#@@# Capacity and Dimensions#@#
The 96-inch by 24-inch footprint and 35.5-inch height deliver ample continuous workspace for multiple operators and accommodate standard hotel pans and prep tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco CB-SS-248 regularly for debris and food residue; remove sliding doors and clean tracks with a soft brush and mild detergent to prevent binding. Sanitize the 14 gauge Type 304 stainless steel top and interior with approved food-safe cleaners; rinse and dry to avoid water spots. Tighten adjustable hex feet quarterly to maintain level; lubricate door rollers lightly and replace worn seals promptly to preserve NSF compliance and functionality.
