Streamline heavy prep work with a robust stainless steel work table that features a durable 14-gauge top and a secure enclosed base, providing organized storage and a reliable prep surface for high-volume kitchens. Designed for continuous daily use, this cabinet-style unit balances a large footprint with a compact depth, fitting tight back-of-house workflows while ensuring compliant construction and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Use a mild detergent and warm water to scrub stainless steel tops, sliding doors, legs, and adjustable feet. Rinse with clean water and dry with a lint-free cloth. Clean condenser coils and vents to improve efficiency. Remove grease from ovens and hoods with a degreaser rated for commercial kitchens. Inspect seals and hardware; tighten or replace as needed. Follow CSA and NSF guidelines for frequency and record each cleaning.#@@#Additional Info#@#Advance Tabco CB-SS-365M is a 60" x 36" enclosed-base work table with a 14 gauge Type 304 stainless steel top, sliding doors, adjustable feet, NSF certification, and weighs 274 pounds, ideal for busy kitchens and foodservice settings.#@@#General Info#@#Description #@#
Streamline heavy prep work with a robust stainless steel work table that features a durable 14-gauge top and a secure enclosed base, providing organized storage and a reliable prep surface for high-volume kitchens. Designed for continuous daily use, this cabinet-style unit balances a large footprint with a compact depth, fitting tight back-of-house workflows while ensuring compliant construction and serviceability.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless steel top offers a smooth, corrosion-resistant work surface that withstands repeated impact and cleaning cycles. Commercial staff will appreciate the consistent flatness for assembly tasks and thermal resilience during hot food staging.
#@@# Enclosed Storage#@#
The cabinet base includes a reinforced interior with a full mid-shelf that maximizes storage density for pans, small equipment, and supply cases. Kitchen operators benefit from protected inventory access while minimizing clutter on the prep surface.
#@@# Sliding Access#@#
Sliding doors allow for quick retrieval of stored items without requiring swinging clearance, enhancing traffic flow in narrow lanes. Maintenance teams will appreciate the simplified door alignment and reduced floor space needed for operation.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet enable precise leveling on uneven floors, ensuring a stable work plane. Facilities personnel can set a uniform height across a line to prevent slippage and reduce ergonomic strain.
#@@# Sanitation Compliance#@#
NSF certification confirms that the unit meets regulatory standards for food contact surfaces and cleanability, supporting routine sanitation protocols. Supervisors can confidently document equipment compliance during inspections.
#@@# Optimized Footprint#@#
A 60-inch width combined with a 36-inch depth provides ample countertop area for plating and staging while maintaining manageable aisle clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly and lubricate tracks with a food-safe silicone spray to prevent sticking and extend service life. Clean the 14 gauge Type 304 stainless steel top and cabinet interior after each shift using a mild detergent and warm water; rinse and dry to prevent spotting. Verify adjustable hex feet for level and torque fasteners monthly. Replace damaged seals or bent tracks immediately. Document maintenance actions and retain logs for CSA or NSF audits.
