Engineered for continuous kitchen use, this enclosed-base work table combines a durable 14 gauge Type 304 stainless steel top with a welded cabinet base for stable prep space and secure storage. Built for high-volume operations, the 60" x 30" design and sliding doors enable teams to stage mise en place and access inventory efficiently. NSF certification ensures materials and construction meet standards for regulated environments like hospitals, schools, and large foodservice venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the Advance Tabco CB-SS-305 work table. Remove sliding-door contents and wipe interior with a mild detergent solution and a soft cloth. Clean the 14 gauge Type 304 stainless steel top and cabinet surfaces with non-abrasive cleaner; rinse and dry. Brush legs and adjustable hex feet; check and tighten fasteners. Clean tracks for sliding doors and lubricate lightly. Regular cleaning prevents bacteria growth, grease fires, energy loss, and inspection failures.#@@#Additional Info#@#Advance Tabco CB-SS-305 work table, 60" W x 30" D, 14 gauge Type 304 stainless steel top, stainless base, sliding two-door cabinet, adjustable hex feet, NSF certified, ideal for restaurants, hospitals, schools, and kitchens.#@@#General Info#@#Description #@#
Engineered for continuous kitchen use, this enclosed-base work table combines a durable 14 gauge Type 304 stainless steel top with a welded cabinet base for stable prep space and secure storage. Built for high-volume operations, the 60" x 30" design and sliding doors enable teams to stage mise en place and access inventory efficiently. NSF certification ensures materials and construction meet standards for regulated environments like hospitals, schools, and large foodservice venues.
#@@# Stainless Steel Top#@#
The 14 gauge Type 304 top offers a corrosion-resistant surface that withstands high-temperature pans and repeated cleaning. Chefs benefit from a flat, sanitary work plane that resists pitting and maintains food-contact integrity.
#@@# Enclosed Cabinet Base#@#
A welded stainless steel base encloses storage to protect dry goods and equipment from contamination and foot traffic. Operators keep bulky items off prep surfaces, reducing clutter and cross-contamination risks.
#@@# Sliding Door Access#@#
Sliding doors provide full-width access without requiring clearance for swinging doors, maximizing aisle space in tight kitchens. Staff move trays and containers quickly, boosting efficiency during peak service.
#@@# Adjustable Legs#@#
Stainless steel legs with adjustable hex feet ensure precise leveling on uneven floors, creating a stable work surface. Maintenance teams adjust height to align with adjacent equipment for ergonomic workflows.
#@@# Standard Dimensions#@#
At 60" wide by 30" deep and 35.5" high, the table fits standard layouts and accommodates full-size sheet pans and large prep vessels. Designers integrate it into modular stations for consistent portioning and workflow.
#@@# Sanitation Compliance#@#
NSF certification confirms construction and materials meet sanitation standards required by institutional and commercial buyers. Facility managers simplify inspections and documentation by specifying compliant equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Advance Tabco CB-SS-305 work table, clean the 14 gauge Type 304 stainless steel top and cabinet exterior daily with a mild detergent and warm water, then rinse and dry to prevent spotting. Inspect sliding doors and track weekly; remove debris and lubricate rollers with a food-safe silicone lubricant. Verify adjustable hex feet for level and tighten fasteners monthly. Replace worn seals promptly. Maintain NSF compliance by documenting service dates.
