Measuring 60 inches wide by 24 inches deep with an overall height of 35.5 inches, the table provides an expansive workspace while fitting standard kitchen footprints. Managers plan back‑of‑house layouts efficiently because the footprint supports continuous production without excess obstruction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the stainless steel top and sliding doors with a mild detergent and soft cloth. Scrub shelves and interior with warm, soapy water; rinse and dry. Clean adjustable feet and legs to remove grease. Degrease vents and oven areas weekly to reduce fire risk. Inspect seals and hinges; replace worn parts. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco CB-SS-245M is a 60" x 24" 14 gauge Type 304 stainless steel work table with an enclosed cabinet base, sliding doors, mid-shelf, flat top, adjustable hex feet, NSF certification, and weighs 238 pounds, ideal for commercial foodservice.#@@#General Info#@#Description #@#
Measuring 60 inches wide by 24 inches deep with an overall height of 35.5 inches, the table provides an expansive workspace while fitting standard kitchen footprints. Managers plan back‑of‑house layouts efficiently because the footprint supports continuous production without excess obstruction.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CB-SS-245M weekly for soil and grease accumulation on the 14 gauge Type 304 stainless steel top and cabinet surfaces. Remove sliding doors and degrease tracks with a neutral pH cleaner; flush with potable water and dry with a lint-free cloth. Tighten adjustable hex feet quarterly and verify level within 1/8 inch. Sanitize interiors with approved food-contact sanitizer after cleaning. Replace damaged seals promptly to prevent corrosion.
