Stop compromising workspace efficiency for temporary fixes. This stainless steel enclosed work table delivers organized storage, a robust food prep surface, and reliable service for high-traffic kitchens, cafeterias, and bars. Designed for commercial workflows, the unit combines heavy-duty construction with sliding door access to keep supplies secure and operations smooth.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and wash the 14 gauge Type 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Degrease ovens, vents, and hood filters with commercial degreaser to reduce fire risk. Clean condenser coils and vents to improve efficiency and lower energy bills. Sanitize food-contact areas to remove bacteria and meet CSA and health inspection standards. Inspect seals and adjust feet as needed.#@@#Additional Info#@#Advance Tabco CB-SS-305M offers a 60" x 30" workspace with a 14 gauge Type 304 stainless steel top and cabinet base, mid-shelf, sliding doors, stainless steel legs with adjustable feet, NSF certified, 250 pounds ship weight.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel enclosed work table delivers organized storage, a robust food prep surface, and reliable service for high-traffic kitchens, cafeterias, and bars. Designed for commercial workflows, the unit combines heavy-duty construction with sliding door access to keep supplies secure and operations smooth.
#@@# Top-Grade Work Surface#@#
Engineered with a 14-gauge Type 304 stainless steel top, the table provides a corrosion-resistant prep area that withstands daily commercial use. Chefs and line cooks will appreciate the consistent flatness across the 60 inches of usable width, perfect for sheet pans and large pots.
#@@# Enclosed Storage Cabinet#@#
Built with a cabinet base and mid-shelf, the table offers organized storage for pans, utensils, and dry goods within a compact footprint. Staff can retrieve stock faster because sliding doors allow access without swinging into aisle space.
#@@# Sliding Door Access#@#
Configured with sliding doors, the cabinet eliminates aisle interference and enhances side-by-side service in tight kitchens. Operators will maintain a steady flow during peak periods thanks to unobstructed access along the cabinet face.
#@@# Adjustable Support System#@#
Supported by stainless steel legs with adjustable hex feet, the table achieves level placement on uneven floors to protect equipment and maintain a stable work height. Maintenance teams will find fewer adjustments necessary over time because the legs resist corrosion and deformation.
#@@# Sanitation Ready Design#@#
Constructed from Type 304 stainless steel and supplied with NSF certification, the unit resists bacteria harboring and simplifies cleaning protocols. Kitchen managers will meet regulatory expectations while reducing labor time for surface sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly for debris and test rollers for smooth operation. Clean the 14 Gauge Type 304 stainless steel top and cabinet with a mild, pH-neutral cleaner; rinse with water and dry to prevent spots. Sanitize interior shelving after heavy use following facility protocol. Tighten adjustable hex feet and verify table sits level; adjust feet to distribute load evenly up to rated capacity. Schedule coil or grease checks per service interval and replace worn seals promptly.
