Stop compromising workspace integrity for short-term convenience. This enclosed stainless steel work table combines a robust 14-gauge Type 304 top with a fully welded cabinet base, delivering stable and sanitary prep capacity for high-volume kitchens and institutional foodservice operations. Designed for continuous daily use, the unit offers organized storage, easy-access sliding doors, and field-adjustable feet to ensure level performance on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and sliding doors for access. Mix mild detergent with warm water. Scrub stainless steel top, shelves, and legs with a soft cloth. Clean condenser coils and adjustable feet. Rinse surfaces and dry to prevent corrosion. Inspect seals and hardware; replace worn parts. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco CB-SS-3610M is a 120" x 36" enclosed base work table with a 14-gauge Type 304 stainless steel top, sliding doors, mid-shelf, stainless legs, adjustable feet, and NSF certification for heavy-duty foodservice prep and storage.#@@#General Info#@#Description #@#
Stop compromising workspace integrity for short-term convenience. This enclosed stainless steel work table combines a robust 14-gauge Type 304 top with a fully welded cabinet base, delivering stable and sanitary prep capacity for high-volume kitchens and institutional foodservice operations. Designed for continuous daily use, the unit offers organized storage, easy-access sliding doors, and field-adjustable feet to ensure level performance on uneven floors.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless steel top provides a dense, impact-resistant surface that resists warping under heavy loads. Chefs and prep staff benefit from a flat, corrosion-resistant work plane that withstands repeated cleaning and thermal exposure.
#@@# Enclosed Storage#@#
A welded cabinet base with a mid-shelf creates secure enclosed storage that minimizes clutter and protects supplies from contaminants. Managers enjoy organized inventory control and quick access to stored items during peak service times.
#@@# Sliding Door Access#@#
Sliding doors allow personnel to retrieve supplies without needing clearance in front of the unit, saving aisle space and improving traffic flow. Kitchen teams experience faster restocking and less obstruction during busy service periods.
#@@# Height Stability#@#
Stainless steel legs with adjustable hex feet enable precise leveling to compensate for uneven floors and maintain a consistent work height. Maintenance staff can avoid wobble and reduce stress on mounted equipment by setting the exact height and stability.
#@@# Sanitation Compliance#@#
NSF certification and fully stainless steel construction ensure the unit meets commercial sanitation standards and simplifies cleaning protocols. Safety officers find that documentation aligns with regulatory requirements for food preparation areas.
#@@# Heavy Duty Capacity#@#
A nominal weight of 535 pounds indicates substantial structural mass and durability for heavy daily use in restaurants, hospitals, and campuses.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the interior and exterior daily with a neutral detergent and soft cloth to prevent residue and microbial growth. Remove sliding doors and clean tracks weekly; apply food-safe lubricant to rollers for smooth operation. Sanitize shelves and 14 gauge Type 304 stainless top after heavy use with a quaternary ammonium or chlorine solution per CPC guidelines. Inspect adjustable hex feet monthly and tighten connections to maintain level.
