Stop sacrificing durability for temporary savings. This enclosed base work table offers robust construction and organized storage for busy kitchens, schools, hospitals, and bars while meeting NSF certification for safe food handling. Designed for continuous use in commercial environments, this unit supports heavy prep loads and simplifies daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove sliding doors and shelves; wash with warm water and mild detergent. Scrub stainless steel top and cabinet interiors with non-abrasive cloth; rinse thoroughly. Clean condenser coils and adjustable hex feet; dry all components. Use degreaser on vents and oven exteriors to prevent fires. Inspect seals and hinges; tighten or replace as needed. Record cleaning dates to meet CSA and local inspection requirements.#@@#Additional Info#@#Advance Tabco CB-SS-3610 work table measures 120" W x 36" D with a 14 gauge Type 304 stainless steel top and enclosed base with four sliding doors; NSF certified, it has adjustable hex feet and supports heavy kitchen workflow, weighing 515 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for temporary savings. This enclosed base work table offers robust construction and organized storage for busy kitchens, schools, hospitals, and bars while meeting NSF certification for safe food handling. Designed for continuous use in commercial environments, this unit supports heavy prep loads and simplifies daily workflows.
#@@# Top-Grade Construction#@#
Crafted from Type 304 stainless steel with a 14-gauge top, the table resists corrosion and withstands rigorous cleaning regimens. Designers specified welded seams and reinforced edges to sustain high-traffic operations and maintain structural integrity over time.
#@@# Full-Length Storage#@#
Four sliding doors reveal a spacious cabinet base that stores bulk supplies, small equipment, and prep tools out of sight. Operators gain rapid access without obstructing aisles, improving speed during service and reducing clutter on the work surface.
#@@# Generous Work Surface#@#
A flat top without a backsplash measures 120 inches by 36 inches, creating an expansive prep area that accommodates multiple stations simultaneously. Teams can portion, assemble, and stage large runs without relocating ingredients, which increases throughput.
#@@# Adjustable Support System#@#
Stainless steel legs include adjustable hex feet to level the table on uneven floors and provide stable support under heavy loads. Managers secure consistent countertop height and alignment with surrounding equipment for ergonomic task flow.
#@@# Compliance and Serviceability#@#
NSF certification affirms the table meets sanitation and safety requirements for commercial foodservice environments. Service teams can access internal components easily through sliding doors, reducing downtime during cleaning or maintenance.
#@@# Capacity and Weight Handling#@#
The unit ships with a documented net weight of 515 pounds and a nominal height of 35.5 inches that integrates with standard shelving and equipment lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco CB-SS-3610 sliding-door work table weekly for debris and grease. Remove sliding doors, vacuum track channels, and lubricate with food-safe silicone for smooth operation. Clean the 14 gauge Type 304 stainless steel top and cabinet interior with warm water and mild detergent; sanitize with a diluted quaternary ammonium solution per CSA guidelines. Tighten adjustable hex feet monthly and confirm level to prevent stress.
