Engineered for heavy use and precise workflow control, this enclosed base work table delivers dependable prep capacity and organized storage for high-volume foodservice operations. Designed to meet NSF requirements, the unit features a 14-gauge Type 304 stainless steel top paired with a reinforced cabinet base to support continuous daily use in demanding kitchens. Customers benefit from a robust station that streamlines prep tasks while protecting tools and ingredients behind sliding doors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 14 gauge Type 304 stainless steel top with mild detergent and warm water, using a non-abrasive cloth. Rinse and dry to prevent water spots. Vacuum or brush condenser coils and remove grease from sliding doors with a degreaser for stainless steel. Check adjustable hex feet and tighten if loose. Clean weekly to reduce bacteria, cut fire risk, lower utility use, minimize breakdowns, and meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco CB-SS-3010 is a 120" x 30" enclosed base work table with a Type 304, 14 gauge stainless steel top, four sliding doors, stainless steel legs with adjustable feet, NSF certified, and rated at 490 pounds for foodservice use.#@@#General Info#@#Description #@#
Engineered for heavy use and precise workflow control, this enclosed base work table delivers dependable prep capacity and organized storage for high-volume foodservice operations. Designed to meet NSF requirements, the unit features a 14-gauge Type 304 stainless steel top paired with a reinforced cabinet base to support continuous daily use in demanding kitchens. Customers benefit from a robust station that streamlines prep tasks while protecting tools and ingredients behind sliding doors.
#@@# Top Durability#@#
The 14-gauge Type 304 stainless steel top provides a rigid, corrosion-resistant surface engineered for repeated contact with pans, slicers, and knives. Chefs will appreciate an even work plane that resists warping and simplifies sanitation routines.
#@@# Enclosed Storage#@#
Four sliding doors create a secure, dust-free storage cavity sized to organize cookware and dry goods across a full 120 inches of width. Kitchen managers can reduce clutter and access frequently used items without disrupting pass sequences.
#@@# Adjustable Stability#@#
Stainless steel legs include adjustable hex feet that allow precise leveling on uneven floors to maintain a stable work surface. Maintenance staff can set the unit quickly to prevent rocking and ensure accurate equipment alignment.
#@@# Efficient Footprint#@#
With a 30-inch depth and a 35.5-inch overall height, this table delivers a generous prep area while preserving aisle space in busy lines. Operators can stage multiple tasks across the top without compromising traffic flow in service corridors.
#@@# Sanitation Compliance#@#
NSF certification confirms that materials and construction meet public health standards for commercial kitchens, simplifying inspections and compliance documentation. Supervisors can plan cleaning protocols around smooth welds and accessible cavities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors daily for smooth travel; lubricate door tracks and rollers monthly with food-safe lubricant to prevent wear. Clean the 14 gauge Type 304 stainless steel top and cabinet with a neutral pH cleaner and soft cloth; rinse and dry to avoid spotting. Level legs and adjust hex feet quarterly to maintain alignment and load distribution. Sanitize interior surfaces after heavy use and verify NSF certification label remains legible for inspections.
