Stop settling for unstable prep space and limited storage. This enclosed base work table combines a heavy-duty 14 gauge Type 304 stainless steel top with a cabinet base and sliding doors, providing a reliable prep surface and secure storage for high-volume kitchens. Food service teams will maintain organization and sanitation while ensuring continuous workflow during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table before cleaning. Remove debris and wipe the stainless steel top with mild detergent and warm water using a soft cloth. Scrub sliding doors, cabinet, and mid-shelf with a non-abrasive cleaner; rinse and dry. Clean adjustable feet and legs to prevent corrosion. Inspect seals and track for grime; lubricate tracks if needed. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Advance Tabco's CB-SS-2410M work table is 120" x 24" with a 14 gauge Type 304 stainless steel top, enclosed cabinet base with sliding doors, mid-shelf, stainless steel legs, adjustable hex feet, NSF certified, and weighs 465 pounds.#@@#General Info#@#Description #@#
Stop settling for unstable prep space and limited storage. This enclosed base work table combines a heavy-duty 14 gauge Type 304 stainless steel top with a cabinet base and sliding doors, providing a reliable prep surface and secure storage for high-volume kitchens. Food service teams will maintain organization and sanitation while ensuring continuous workflow during peak service hours.
#@@# Top Strength#@#
This unit features a 14 gauge Type 304 stainless steel top that resists warping under constant use and repeated cleaning. Chefs benefit from a flat, corrosion-resistant surface designed for heavy prep tasks and frequent contact with cleaning chemicals.
#@@# Integrated Storage#@#
A cabinet base with a mid-shelf offers enclosed storage that reduces clutter on the line and protects inventory from contaminants. Managers can secure pans, utensils, and dry goods behind sliding doors that maintain access while minimizing aisle clearance requirements.
#@@# Sliding Door Access#@#
Sliding doors enable staff to retrieve stored items without swinging into work lanes, enhancing safety and flow in tight kitchens. Operators experience quicker restocking and fewer interruptions to station tasks.
#@@# Sturdy Support#@#
Stainless steel legs with adjustable hex feet ensure the table remains level on uneven floors and can sustain loads during heavy use. Maintenance teams appreciate the straightforward adjustments that stabilize the work surface and extend equipment life.
#@@# Sanitation Compliance#@#
NSF certification confirms that the design meets established sanitation standards for commercial food environments. Supervisors benefit from materials and construction that simplify sanitizing protocols and support health inspections.
#@@# Dimensions and Capacity#@#
The work table measures 120 inches by 24 inches with an overall height of 35.5 inches, providing expansive linear workspace for multiple staff members.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly and clear tracks of debris for smooth operation and to prevent jamming. Apply food-safe lubricant to rollers and tracks monthly to reduce wear and maintain alignment. Sanitize the 14 Gauge Type 304 stainless steel top and cabinet daily with a neutral pH cleaner; rinse and dry to avoid spotting. Tighten adjustable hex feet quarterly to maintain level and load distribution.
