Engineered for continuous use in busy kitchens, this enclosed stainless steel work table combines a full-length 14 gauge top and a cabinet base with sliding doors to support heavy prep workflows while protecting stored tools and supplies. Designed for operators who require robust construction and efficient storage, the unit delivers a durable work surface and a secure enclosed base that maintains organization during peak service periods. Facility managers obtain NSF certified performance and consistent dimensions for line integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and sliding-door panels. Mix mild detergent with warm water (use gallons or liters as needed). Scrub top and interior with a soft cloth and non-abrasive pad. Rinse surfaces and dry thoroughly to prevent corrosion. Clean condenser coils and adjustable feet to maintain efficiency. Remove grease from vents and oven areas to reduce fire risk. Inspect door seals and hinges; replace worn parts to avoid breakdowns and fail CSA inspections.#@@#Additional Info#@#Advance Tabco CB-SS-2410 offers a 120" x 24" Type 304 stainless steel work surface with a 14 gauge top and enclosed cabinet base with four sliding doors and adjustable legs; NSF certified for heavy prep workflows and secure storage.#@@#General Info#@#Description #@#
Engineered for continuous use in busy kitchens, this enclosed stainless steel work table combines a full-length 14 gauge top and a cabinet base with sliding doors to support heavy prep workflows while protecting stored tools and supplies. Designed for operators who require robust construction and efficient storage, the unit delivers a durable work surface and a secure enclosed base that maintains organization during peak service periods. Facility managers obtain NSF certified performance and consistent dimensions for line integration.
#@@# Top Strength#@#
The 14 gauge Type 304 stainless steel top provides a rigid, sanitary surface that resists denting under heavy cookware and constant use. Crew members gain a smooth, corrosion-resistant work area that simplifies cleaning and meets health code expectations.
#@@# Enclosed Storage#@#
A cabinet base with four sliding doors secures supplies and keeps floors clear for traffic flow in tight kitchens. Staff access stored pans and utensils quickly while maintaining a protected inventory area that reduces cross-contamination.
#@@# Sliding Door Access#@#
Sliding doors eliminate swing clearance requirements and allow operators to retrieve items without blocking aisle space. Line cooks move efficiently between stations and maintain uninterrupted production during service.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet enable precise leveling on uneven floors to maintain a flat work plane. Supervisors stabilize the unit to prevent wobble under loads and ensure equipment aligns with adjacent counters.
#@@# Code Compliance#@#
NSF certification confirms that materials and fabrication meet commercial sanitation standards for food contact environments. Directors confident in regulatory compliance rely on documented certification during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco CB-SS-2410 work table daily for loose fasteners and verify sliding doors operate smoothly. Clean the 14 gauge Type 304 stainless steel top with a pH-neutral cleaner and a soft cloth; rinse and dry to prevent water spots. Remove debris from door tracks and lubricate with food-safe lubricant monthly. Level legs using adjustable hex feet and check seals for wear quarterly. Document maintenance and replace worn parts promptly.
