Engineered for continuous kitchen workflows, this 96-inch sorting table combines robust construction with practical ergonomics to enhance throughput and minimize handling time. Operators achieve consistent sorting and staging across a full 96 inches of usable surface while maintaining sanitary control with a high rear backsplash and rolled rim edges. Facilities benefit from a durable work surface designed for daily commercial use without compromising structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power before cleaning electrical equipment. Remove food and debris from the table. Use a mild detergent and warm water; apply with a soft cloth and rinse thoroughly. Sanitize food-contact surfaces with an EPA-approved sanitizer per label directions. Clean backsplash, rolled rim, legs, and crossrails to remove grease and soil. Dry all surfaces to prevent corrosion. Inspect seals and fasteners; tighten or replace as needed to maintain CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco BSR-96 sorting table measures 96" x 30", has a 16 gauge 304 stainless steel top, 10½" backsplash, 3" rolled rim on three sides, open base with crossrails, NSF certified, and weighs 99 pounds for foodservice tasks.#@@#General Info#@#Description #@#
Engineered for continuous kitchen workflows, this 96-inch sorting table combines robust construction with practical ergonomics to enhance throughput and minimize handling time. Operators achieve consistent sorting and staging across a full 96 inches of usable surface while maintaining sanitary control with a high rear backsplash and rolled rim edges. Facilities benefit from a durable work surface designed for daily commercial use without compromising structural integrity.
#@@# Stainless Steel Top#@#
The 16-gauge 304 stainless steel top provides corrosion resistance and a smooth work plane that resists pitting under frequent washdown. Kitchen staff can clean the surface quickly and uphold food safety standards since the material withstands repeated exposure to cleaners.
#@@# Raised Front Edge#@#
A 3-inch raised edge on the front and both ends contains spills and prevents items from rolling off the table during sorting operations. Teams reduce cleanup time and protect floor areas from contamination when staff move high volumes across the table.
#@@# Rear Backsplash#@#
The 10-1/2 inch rear backsplash protects walls from splashes and allows for back-to-back placement against a wall, ensuring safety and efficiency. Installers position the unit flush to a vertical surface to eliminate gaps that collect debris.
#@@# Open Leg Frame#@#
An open base with side and rear crossrail provides stable support while allowing access for cleaning beneath the table. Maintenance crews can sanitize floors faster and store mobile equipment under the surface when necessary.
#@@# Full Width Surface#@#
A 96-inch by 30-inch footprint supplies an expansive staging area for sorting, portioning, or prep tasks, enabling multiple staff to work simultaneously. Managers can plan layout flows that reduce motion and increase task concurrency.
#@@# NSF Certification#@#
NSF certification affirms compliance with commercial hygiene standards for equipment used in food handling environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco BSR-96 table daily with a neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Scrub the 16 gauge 304 stainless surface with a non-abrasive pad for food soils. Inspect the 10 1/2" backsplash and rolled rim edges for residue; remove buildup to maintain sanitation and NSF compliance. Tighten leg fasteners weekly and lubricate crossrail joints quarterly. Store chemicals separately from the table surface.