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Advance Tabco BSR-96 96" W x 30" D 16 Gauge 304 Stainless Steel Sorting Table

Advance Tabco

Was: $1,900.00
Now: $1,710.00
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SKU:
BSR-96
Weight:
99.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
BSR-96__1006
NSF Certified:
Yes
Depth (front - back):
30"
Edge Type:
Rolled Rim 3-Sides
Gauge:
16 Gauge
Splash:
10 1/2"
Width (side - side):
96"
email_price:
no
Tags:
Dishtable Sorting Table
Label Option type:
rectangles
Net Price:
1625.86
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Stainless Steel Sorting Table
call_price:
no
map_price:
yes
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1900.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
4223.00
Trigger BC Integration:
Y-7/7/2026_6:00PM
Taxonomy Weight:
99
Filter_Manufacturer:
Advance Tabco
Filter_Size:
96" x 30"
Filter_Height:
44 - 48 Inches
Primary Image:
Advance Tabco_BSR-96.png
specsheet:
Advance Tabco_BSR-96.pdf
warranty:
Advance Tabco_BSR-96_1.pdf
Sale Price:
1710.00
Filter_NSF Listed:
Yes
732 Location Available:
0
Lead Time:
2 - 3 Weeks
Keyfeatures5:
NSF certified for foodservice compliance
Keyfeatures4:
Open base with crossrails for stability
Keyfeatures6:
99 pounds for easy installation
Keyfeatures:
96" x 30" 16-gauge 304 stainless steel top
Keyfeatures3:
3" rolled rim on three sides prevents spillage
Keyfeatures2:
10 1/2" backsplash protects walls
short_description:
Built for high-volume prep lines, the Advance Tabco BSR-96 sorting table measures 96" x 30" with a 16-gauge stainless steel top and a 10 1/2" backsplash.
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Real Weight:
99
Real Width:
30
Real Height:
45
Real Depth:
96
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Engineered for continuous kitchen workflows, this 96-inch sorting table combines robust construction with practical ergonomics to enhance throughput and minimize handling time. Operators achieve consistent sorting and staging across a full 96 inches of usable surface while maintaining sanitary control with a high rear backsplash and rolled rim edges. Facilities benefit from a durable work surface designed for daily commercial use without compromising structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power before cleaning electrical equipment. Remove food and debris from the table. Use a mild detergent and warm water; apply with a soft cloth and rinse thoroughly. Sanitize food-contact surfaces with an EPA-approved sanitizer per label directions. Clean backsplash, rolled rim, legs, and crossrails to remove grease and soil. Dry all surfaces to prevent corrosion. Inspect seals and fasteners; tighten or replace as needed to maintain CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco BSR-96 sorting table measures 96" x 30", has a 16 gauge 304 stainless steel top, 10½" backsplash, 3" rolled rim on three sides, open base with crossrails, NSF certified, and weighs 99 pounds for foodservice tasks.#@@#General Info#@#Description #@# Engineered for continuous kitchen workflows, this 96-inch sorting table combines robust construction with practical ergonomics to enhance throughput and minimize handling time. Operators achieve consistent sorting and staging across a full 96 inches of usable surface while maintaining sanitary control with a high rear backsplash and rolled rim edges. Facilities benefit from a durable work surface designed for daily commercial use without compromising structural integrity. #@@# Stainless Steel Top#@# The 16-gauge 304 stainless steel top provides corrosion resistance and a smooth work plane that resists pitting under frequent washdown. Kitchen staff can clean the surface quickly and uphold food safety standards since the material withstands repeated exposure to cleaners. #@@# Raised Front Edge#@# A 3-inch raised edge on the front and both ends contains spills and prevents items from rolling off the table during sorting operations. Teams reduce cleanup time and protect floor areas from contamination when staff move high volumes across the table. #@@# Rear Backsplash#@# The 10-1/2 inch rear backsplash protects walls from splashes and allows for back-to-back placement against a wall, ensuring safety and efficiency. Installers position the unit flush to a vertical surface to eliminate gaps that collect debris. #@@# Open Leg Frame#@# An open base with side and rear crossrail provides stable support while allowing access for cleaning beneath the table. Maintenance crews can sanitize floors faster and store mobile equipment under the surface when necessary. #@@# Full Width Surface#@# A 96-inch by 30-inch footprint supplies an expansive staging area for sorting, portioning, or prep tasks, enabling multiple staff to work simultaneously. Managers can plan layout flows that reduce motion and increase task concurrency. #@@# NSF Certification#@# NSF certification affirms compliance with commercial hygiene standards for equipment used in food handling environments. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco BSR-96 table daily with a neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Scrub the 16 gauge 304 stainless surface with a non-abrasive pad for food soils. Inspect the 10 1/2" backsplash and rolled rim edges for residue; remove buildup to maintain sanitation and NSF compliance. Tighten leg fasteners weekly and lubricate crossrail joints quarterly. Store chemicals separately from the table surface.