Stop sacrificing workspace efficiency for short-term fixes. This stainless steel sorting table combines robust construction with a practical footprint to streamline prep, sorting, and staging tasks in high-volume kitchens, catering operations, and institutional foodservice lines. Engineers designed the work surface and frame to sustain continuous use while maintaining sanitary standards required by commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent solution and a soft cloth to clean the 16 gauge 304 stainless steel top, backsplash, and rolled rim. Scrub legs and crossrails with a non-abrasive brush. Rinse with clean water and wipe dry to prevent spotting. Clean under the table and between crossrails to avoid grease buildup that can cause fires and equipment wear. Inspect seals and fasteners; tighten as needed to maintain sanitation and CSA compliance.#@@#Additional Info#@#Advance Tabco BSR-60 sorting table is 60" x 30" with a 16 gauge 304 stainless steel top, a 10½" backsplash, and a 3" rolled rim; stainless steel legs with crossrails offer support, NSF certified, 84 pounds, ideal for food prep and sorting.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for short-term fixes. This stainless steel sorting table combines robust construction with a practical footprint to streamline prep, sorting, and staging tasks in high-volume kitchens, catering operations, and institutional foodservice lines. Engineers designed the work surface and frame to sustain continuous use while maintaining sanitary standards required by commercial settings.
#@@# Sturdy Work Surface#@#
The 16 gauge 304 stainless steel top yields a corrosion-resistant, food-safe surface that stands up to repeated cleaning and heavy-duty use. Operators gain a durable platform that resists dents and maintains flatness for accurate portioning and staging.
#@@# Generous Footprint#@#
A 60 inch by 30 inch top supplies ample staging area for trays, containers, and prep tools without crowding staff in tight lines. Managers preserve workflow continuity by positioning multiple tasks along the length, reducing cross-traffic and handling time.
#@@# Integrated Backsplash#@#
A 10 1/2 inch high rear backsplash prevents spills and splatter from reaching walls and surrounding equipment, simplifying cleaning and protecting adjacent surfaces. Maintenance crews reduce sanitization cycles because containment minimizes residue buildup.
#@@# Raised Edge Protection#@#
The front and both ends include a 3 inch raised rim to contain liquids and small items, preventing off-table spills that cause waste and slow service. Supervisors avoid product loss and maintain a cleaner floor surface for safety.
#@@# Open Frame Construction#@#
Stainless steel legs and side and rear crossrails form an open base that permits easy access for mop and floor cleaning while providing stable support under load. Custodial teams perform efficient deep cleaning and inspectors verify sanitation without disassembly.
#@@# NSF Certification#@#
Certified to NSF standards, the table meets recognized commercial sanitation and safety requirements for food handling areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten fasteners to maintain structural integrity on the Advance Tabco BSR-60 sorting table. Clean the 16 gauge 304 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize using an EPA-registered food-contact sanitizer per label directions. Check the 10 1/2" backsplash and 3" rolled rim for debris and remove with a soft brush. Lubricate adjustable feet and verify levelness for safe load distribution.
