Elevate kitchen workflow with a heavy-duty sorting table designed for consistent performance in high-traffic food service environments. Built for continuous use, this open frame workstation offers a robust surface area and structural stability while minimizing maintenance demands. Contractors, chefs, and facilities managers will appreciate its measurable specifications and compliance credentials.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild detergent with warm water (use gallons or liters as needed). Scrub the 16 gauge 304 stainless top, rolled rim, backsplash, and raised edges with a non-abrasive cloth. Rinse thoroughly and dry to prevent corrosion. Clean legs and crossrails; remove grease from vents nearby to lower fire risk. Inspect seals and tighten fasteners. Regular cleaning prevents contamination, equipment failures, higher bills, and failed CSA inspections.#@@#Additional Info#@#Advance Tabco BSR-48 sorting table is 48" W x 30" D with a 16 gauge 304 stainless steel top, 10 1/2" backsplash, and 3" raised rim; open base with crossrails supports 69 pounds and meets NSF and CSA standards.#@@#General Info#@#Description #@#
Elevate kitchen workflow with a heavy-duty sorting table designed for consistent performance in high-traffic food service environments. Built for continuous use, this open frame workstation offers a robust surface area and structural stability while minimizing maintenance demands. Contractors, chefs, and facilities managers will appreciate its measurable specifications and compliance credentials.
#@@# Top-Quality Surface#@#
The 16-gauge 304 stainless steel top provides excellent corrosion resistance and a smooth work plane that resists pitting and staining under rigorous use. Operators will benefit from a hygienic surface that cleans quickly and withstands repeated sanitization without dimensional change.
#@@# Integrated Backsplash#@#
A 10 1/2-inch high backsplash at the rear controls splashes and protects wall finishes during high-volume prep tasks. Staff will reduce cleanup time and preserve surrounding surfaces, enhancing overall sanitation results.
#@@# Raised Edge Protection#@#
A 3-inch high rolled rim along the front and both ends contains spills and prevents items from sliding off the table during transfers. Kitchen teams will ensure safer staging of pans and utensils while moving products across the workspace.
#@@# Structural Support System#@#
Stainless steel legs and side and rear crossrails create a rigid open frame that resists racking under load. Managers will gain confidence in load distribution and long-term alignment when storing equipment or staging heavy containers on the table.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health standards for food contact surfaces in commercial applications. Procurement teams will meet regulatory requirements for schools, hospitals, and institutional kitchens without additional modification.
#@@# Optimized Footprint#@#
The 48-inch by 30-inch footprint offers a wide usable surface while keeping overall depth compact for narrow kitchen aisles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco BSR-48 sorting table weekly and tighten leg fasteners for structural integrity. Clean the 16 gauge 304 stainless steel top after each shift with a neutral detergent and warm water; rinse and dry with a soft cloth to avoid water spots. Sanitize surfaces with an EPA-registered sanitizer per manufacturer dwell times. Remove grease buildup on crossrails using a nonabrasive pad. Check rolled rim and backsplash seams for seal integrity and repair as needed.
