Deliver consistent, industrial performance for high-volume preparation areas with this heavy-duty stainless work surface. Engineered to support continuous sorting and staging tasks, it combines a full 72 inches of usable width with commercial materials and construction that meet NSF requirements, enabling reliable workflow in kitchens, hospitals, schools, and bar operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris, then wash the 16 gauge 304 stainless top and rolled rim with a mild detergent and warm water using a soft cloth. Scrub backsplash and raised edges, rinse with clean water, and dry completely to prevent corrosion. Clean legs and crossrails to remove grease. Inspect seals and fasteners; tighten as needed. Follow CSA and local food-safety schedules to reduce bacteria, lower fire risk, cut energy use, and avoid equipment failures.#@@#Additional Info#@#Advance Tabco BSR-72 sorting table is 72" wide by 30" deep, made of 16 gauge 304 stainless steel with a 10 1/2" backsplash, 3" rolled rim, open base with crossrails, NSF certified, and weighs 91 pounds, ideal for commercial food prep.#@@#General Info#@#Description #@#
Deliver consistent, industrial performance for high-volume preparation areas with this heavy-duty stainless work surface. Engineered to support continuous sorting and staging tasks, it combines a full 72 inches of usable width with commercial materials and construction that meet NSF requirements, enabling reliable workflow in kitchens, hospitals, schools, and bar operations.
#@@# Stainless Top#@#
16 gauge 304 stainless steel provides a corrosion-resistant working surface that stands up to frequent cleaning and harsh detergents. Operators receive a flat, sanitary area optimized for food handling and equipment staging.
#@@# Rear Backsplash#@#
A 10 1/2 inch backsplash prevents runoff and protects walls from splashes and spills during intensive prep cycles. Staff maintain cleaner back areas and reduce wall maintenance with this integrated spill control.
#@@# Front Raised Edge#@#
A 3 inch rolled rim on the front plus matching edges on both ends contain loose items and liquids, limiting edge drips and simplifying cleanup. Teams avoid frequent floor mopping and preserve adjacent station cleanliness.
#@@# Open Frame Base#@#
Stainless steel legs and crossrails deliver rigid support while leaving the base open for easy access and sanitation. Cleaning crews reach floor and understructure surfaces without disassembling the unit.
#@@# Generous Dimensions#@#
A 72 inch width and 30 inch depth create expansive real estate for sorting, packing, and staging at a single station. Managers consolidate tasks that would otherwise require multiple surfaces, improving throughput.
#@@# Certified Construction#@#
NSF certification confirms the table meets public health standards for commercial use and supports compliance in institutional settings. Purchasing agents gain documented suitability for regulated kitchens and service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 304 stainless steel top daily with a mild detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent spotting. Remove debris from the 3" raised edge and 10 1/2" backsplash; inspect seams for weld integrity weekly. Sanitize using a food-safe quaternary ammonium solution per CSA guidelines; allow contact time per label. Tighten leg hardware monthly and verify the Open base crossrail alignment. Avoid abrasive pads and chlorine bleaches.
