Stop sacrificing workspace efficiency for temporary fixes. This 96-inch stainless steel work table equips commercial kitchens with a rigid, sanitary surface and robust under-storage to support continuous prep cycles and sustained staff throughput. Facilities gain a corrosion-resistant top, secure backsplash, and stable leg system engineered for daily heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove shelf contents and wipe debris with a damp cloth. Mix mild detergent with warm water and apply with a soft scrub pad to the stainless steel top and backsplash. Rinse with clean water and dry immediately. Clean undershelf and bullnose edge; inspect and tighten legs and feet. Sanitize food contact surfaces per CSA or local protocols. Schedule regular coil and vent degreasing to prevent fires and breakdowns.#@@#Additional Info#@#Advance Tabco KMSLAG-308-X 96" W x 30" D work table has a 16 gauge Type 304 stainless steel top, 5" backsplash, adjustable 18 gauge undershelf, stainless legs with bullet feet, rounded bullnose edge, NSF certified, and weighs 166 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This 96-inch stainless steel work table equips commercial kitchens with a rigid, sanitary surface and robust under-storage to support continuous prep cycles and sustained staff throughput. Facilities gain a corrosion-resistant top, secure backsplash, and stable leg system engineered for daily heavy use.
#@@# Top Durability#@#
The 16-gauge Type 304 stainless steel top provides a flat, impact-resistant work plane that resists corrosion and holds up under repeated cleaning and heavy equipment. This material specification supports long service life and meets commercial sanitation expectations.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash prevents fluids and debris from migrating to walls, preserving adjacent finishes and reducing cleaning scope. Placing the splash at the rear simplifies sanitary maintenance and helps maintain compliance with health guidelines.
#@@# Undershelf Storage#@#
An 18-gauge stainless steel adjustable undershelf offers organized storage for pans, small appliances, or supplies directly beneath the work surface. Staff access improves workflow while eliminating the need to step away from the station for common items.
#@@# Leg Stability#@#
Stainless steel legs with adjustable bullet feet deliver level installation on uneven floors and maintain table rigidity under load. Technicians can fine-tune height to align with existing lines and stabilize heavy prep tasks.
#@@# Edge Design#@#
The rolled bullnose edge contains spills and minimizes sharp corners, protecting staff hands and allowing quick surface wipes without residue traps. Rounded edges also reduce wear on containers and improve ergonomic comfort during prolonged prep.
#@@# Sanitation Certification#@#
NSF certification verifies that construction and materials meet industry standards for food contact and cleanability. Operations receive documented assurance that the table supports regulated food handling environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KMSLAG-308-X work table weekly for surface damage and loose fasteners. Clean the 16 gauge 304 stainless steel top with a neutral pH detergent and warm water, then rinse and dry to prevent spotting. Degrease seams and backsplash crevices with a soft brush. Polish with a stainless steel cleaner following the grain. Level legs and adjust bullet feet quarterly. Replace worn gaskets and tighten leg clamps to maintain NSF compliance.