Stop sacrificing workspace efficiency for durability. This commercial beverage table offers a generous 96 inches of usable top space, featuring an integrated sink and urn trough to enhance service flow and minimize trips across the kitchen. Owners and operators benefit from a sanitation-ready workstation that meets high-volume production demands and regulatory standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Scrub the 14 gauge 304 stainless top, sink and backsplash with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Remove debris from the urn trough and check the no-splash drain plate; clean with a soft brush. Clean undershelves and enclosed base; vacuum legs and wipe with sanitizer. Clean condenser coils and vents monthly. Log each cleaning to meet CSA and NSF requirements.#@@#Additional Info#@#Advance Tabco BEV-30-96R beverage table is 96" W x 30" D with a 14 gauge Type 304 stainless steel top, a 10" x 2" backsplash, a right-side sink, urn trough, and an enclosed stainless base. Weight: 400 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability. This commercial beverage table offers a generous 96 inches of usable top space, featuring an integrated sink and urn trough to enhance service flow and minimize trips across the kitchen. Owners and operators benefit from a sanitation-ready workstation that meets high-volume production demands and regulatory standards.
#@@# Top Work Surface#@#
The 14-gauge Type 304 stainless steel top provides a continuous, corrosion-resistant surface across the entire 96 inches, allowing for heavy daily use without compromising integrity. Chefs and staff enjoy a consistent prep area for containers, dispensers, and staging, while the no-drip countertop edge minimizes runoff into service areas.
#@@# Integrated Sink Assembly#@#
A 14 x 16 x 12 inch deep sink is positioned on the right side with a 4-inch on-center faucet mount, enabling immediate rinse and wash operations close to the work area. Managers can reduce cross-traffic and expedite cleaning tasks by keeping wash functions within the same station.
#@@# Urn Trough Configuration#@#
The unit features a 5 inch by 36 inch urn trough without a splash drain plate, designed to accommodate multiple urns and dispensing lines while containing spills. Supervisors can achieve organized hot drink service and effective spill management for continuous throughput.
#@@# Backsplash Protection#@#
A 10 inch by 2 inch backsplash creates a sanitary barrier along the top rear edge, preventing liquids from contacting walls and simplifying wall maintenance. Facilities staff can maintain cleaner walls and reduce the risks of mold and corrosion behind the counter.
#@@# Enclosed Base Storage#@#
The stainless steel enclosed base includes bottom and intermediate undershelves for storing supplies, bulk ingredients, and maintenance items within the table's footprint. Kitchen leads can optimize storage density while ensuring quick access during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soils with a neutral pH detergent and soft cloth to prevent corrosion. Rinse with clean water and dry to avoid water spots. Sanitize sink and urn trough after each service using EPA-approved sanitizer; flush faucet and check 4"OC mounting for leaks. Clean underside shelves and enclosed base weekly; tighten mounting hardware and adjust legs for level. Replace worn gaskets and address damage promptly to maintain NSF compliance.
