Built for constant service in high-traffic operations, this 96-inch commercial beverage table combines durable construction with integrated utility features to optimize workflow and sanitation. The stainless steel work surface and enclosed base deliver consistent support for high-volume drink preparation while simplifying daily cleaning. Operators will appreciate the balance of built-in functions and open storage that keeps supplies accessible without crowding the countertop.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris from the sink and urn trough; wash with mild detergent and a soft cloth. Rinse and dry stainless steel top, backsplash, legs, shelves, and enclosure. Clean condenser coils and vents on nearby refrigeration units. Scrub grease from ovens and vents with degreaser; remove accumulations from filters. Inspect seals and fasteners; tighten or replace as needed. Document tasks and schedule routine cleanings to maintain safety and efficiency.#@@#Additional Info#@#Advance Tabco BEV-30-96L 96" W x 30" D beverage table has a 14 gauge Type 304 stainless steel top, enclosed stainless base, 10" x 2" backsplash, left-side sink, urn trough, NSF certified, 400 pounds capacity.#@@#General Info#@#Description #@#
Built for constant service in high-traffic operations, this 96-inch commercial beverage table combines durable construction with integrated utility features to optimize workflow and sanitation. The stainless steel work surface and enclosed base deliver consistent support for high-volume drink preparation while simplifying daily cleaning. Operators will appreciate the balance of built-in functions and open storage that keeps supplies accessible without crowding the countertop.
#@@# Stainless Top#@#
The 14 gauge Type 304 stainless steel top resists corrosion and withstands frequent cleaning cycles. Maintenance crews will complete sanitation tasks faster because the no-drip countertop edge directs runoff away from the cabinet base.
#@@# Integrated Sink#@#
A 14 x 16 x 12 inch deep sink located on the left side provides immediate handwashing and rinsing capability within the service line. Technicians can plumb the supplied 4 inch on-center faucet mount to reduce supply runs and maintain a compact footprint.
#@@# Urn Trough#@#
A 5 x 36 inch urn trough accommodates multiple urns or containers for continuous fill operations. Staff will maintain tidy service areas because the trough collects spills and channels liquids away from the main surface.
#@@# Backsplash Control#@#
The 10 x 2 inch backsplash prevents splatter and protects wall finishes during peak use periods. Cleaning crews will save time since splashes remain on the stainless surface for rapid wipe-downs.
#@@# Enclosed Base#@#
The enclosed stainless steel base includes bottom and intermediate undershelves for organized storage of supplies and bulk containers. Managers can stage paper goods and cleaning chemicals out of sight while keeping them within easy reach.
#@@# Structural Support#@#
Stainless steel legs and a fully welded framework provide stable support for heavy loads and repeat use in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco BEV-30-96L beverage table with scheduled cleaning and inspection to preserve sanitary operation. Clean the 304 stainless top and backsplash daily using a neutral detergent, rinse and dry to prevent water spots. Remove debris from the urn trough and sink; flush drains and inspect the faucet 4"OC for leaks weekly. Degrease undershelves and cabinet interior monthly; tighten stainless legs and check welds. Verify NSF components and document maintenance logs.