Stop sacrificing workspace integrity for temporary fixes. This 84-inch stainless beverage table delivers a durable, sanitary station that supports high-volume service and simplifies routine workflows across kitchens, bars, and institutional foodservice operations. Designed for continuous use, the table combines integrated sink functionality, dedicated urn trough capacity, and enclosed storage to minimize downtime and maintain consistent output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean sink, faucet, and urn trough; remove splash drain plate residue. Degrease vents and oven areas to reduce fire risk. Vacuum condenser coils and inspect seals weekly to improve efficiency and avoid breakdowns. Follow CSA and NSF guidelines for frequency and approved cleaning agents.#@@#Additional Info#@#Advance Tabco BEV-30-84L 84" W x 30" D beverage table features a 14 gauge Type 304 stainless steel top, a 14" x 16" x 12" sink, 4" OC faucet, 5" x 36" urn trough, 10" x 2" backsplash, and an enclosed stainless base.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for temporary fixes. This 84-inch stainless beverage table delivers a durable, sanitary station that supports high-volume service and simplifies routine workflows across kitchens, bars, and institutional foodservice operations. Designed for continuous use, the table combines integrated sink functionality, dedicated urn trough capacity, and enclosed storage to minimize downtime and maintain consistent output.
#@@# Stainless Top#@#
A 14-gauge Type 304 stainless steel top provides a corrosion-resistant work surface built for frequent cleaning and heavy use. Users gain a sanitary prep area with a no-drip countertop edge that channels spills away and reduces cleanup time.
#@@# Integrated Sink#@#
A 14-inch by 16-inch by 12-inch deep sink sits on the left with a faucet placed 4 inches on center to support washing and rinsing tasks. Operators can perform quick sink-side prep and utensil cleaning without leaving the station, reducing service interruptions.
#@@# Urn Trough#@#
A 5-inch by 36-inch urn trough with no splash drain plate accommodates multiple urns and supports rapid fill-and-drain operations. Staff can stage large-capacity hot containers securely, improving throughput during peak periods.
#@@# Backsplash Design#@#
A 10-inch by 2-inch backsplash protects walls from splashes and simplifies surface sanitation. Personnel maintain cleaner surrounding surfaces and lower the risk of cross-contamination in high-turnover environments.
#@@# Enclosed Base#@#
An enclosed stainless steel base features bottom and intermediate undershelves to organize supplies and conceal utilities. Managers achieve compact storage and clear floor space while keeping consumables within immediate reach.
#@@# Legs And Certification#@#
Stainless steel legs deliver stable support on commercial floors, and the unit carries NSF certification for foodservice compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soils with a neutral detergent and soft cloth to prevent corrosion. Rinse and dry to avoid water spots. Clean the 14 gauge Type 304 top and urn trough with a non-abrasive pad; avoid steel wool. Flush the sink and faucet weekly and clear debris from the trough drain to prevent clogs. Check door seals and hinges monthly and tighten fasteners. Sanitize contact surfaces with an EPA-registered sanitizer and allow to air dry.
