Engineered for high-volume service, this stainless steel beverage table combines robust construction with integrated utility to enhance drink preparation and service. Operators will appreciate the 84-inch work surface that balances capacity with efficient workflow, while an integrated sink and faucet positioned on the right simplify sanitization and rinsing tasks. Facilities requiring NSF certification and durable Type 304 stainless steel will find this unit meets regulatory and longevity expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain fixtures before cleaning the beverage table. Remove debris and wash the 14 gauge Type 304 stainless top, sink, and urn trough with mild detergent and warm water. Scrub welds and backsplash with a soft brush. Rinse and sanitize food-contact surfaces per CSA guidelines. Dry surfaces to prevent corrosion. Clean undershelves, legs, and enclosed base; inspect seals and replace worn gaskets. Schedule regular coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco BEV-30-84R beverage table is 84" W x 30" D, made of 14 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Engineered for high-volume service, this stainless steel beverage table combines robust construction with integrated utility to enhance drink preparation and service. Operators will appreciate the 84-inch work surface that balances capacity with efficient workflow, while an integrated sink and faucet positioned on the right simplify sanitization and rinsing tasks. Facilities requiring NSF certification and durable Type 304 stainless steel will find this unit meets regulatory and longevity expectations.
#@@# Top-Quality Top#@#
The 14-gauge Type 304 stainless top provides consistent corrosion resistance and a smooth work surface for continuous use. Managers can rely on the no-drip countertop edge to contain spills and protect cabinetry below.
#@@# Integrated Sink Assembly#@#
A 14-inch by 16-inch by 12-inch deep sink is located on the right and pairs with a 4-inch on-center faucet for focused wash station capability. Staff will complete rinse and prep cycles more efficiently with a sink designed for high throughput tasks.
#@@# Urn Trough Design#@#
A 5-inch by 36-inch urn trough offers a dedicated channel for hot urns without a splash drain plate to interrupt placement. Supervisors can safely handle thermal devices while preserving tabletop space for service.
#@@# Strategic Backsplash#@#
A 10-inch by 2-inch backsplash minimizes wall contamination and directs spills back onto the work surface for immediate attention. Maintenance crews can reduce the cleaning frequency of vertical surfaces and protect finishes behind the table.
#@@# Enclosed Base Storage#@#
The cabinet base features bottom and intermediate undershelves, providing organized storage for supplies and equipment directly beneath the work area. Chefs can keep commonly used items within reach, minimizing movement across busy lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Advance Tabco BEV-30-84R beverage table, remove debris from the 14 gauge Type 304 stainless steel top and wipe with a pH-neutral detergent and warm water after each shift. Sanitize the sink and urn trough with a food-grade sanitizer per CSA guidelines. Inspect faucet fittings and drain connections weekly; tighten or replace worn seals. Clean undershelves and cabinet interior; dry surfaces to prevent corrosion.
