Built for continuous prep and wash cycles in high-throughput kitchens, this stainless steel prep table sink unit combines durable construction with integrated sink functionality to streamline workflow. It supports simultaneous prep and cleaning tasks while meeting NSF sanitation standards, making it ideal for restaurants, campuses, hospitals, and catering operations. Its full-width design optimizes workspace and reduces staff movement during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear the area. Wash the Poly-Vance board with soapy water; sanitize and dry. Clean sink bowls with non-abrasive cleaner, rinse, and dry. Wipe stainless surfaces with mild detergent; polish to prevent corrosion. Degrease vents and drains weekly. Inspect seals and feet; tighten if needed. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco DL-30-96 stainless steel prep table with integrated sink unit measures 96" W x 30" D and features 14 gauge 304 top, two 16" x 20" bowls (4" and 8" depths), deck-mounted goose neck faucet, sliding cutting board, 10" backsplash, NSF.#@@#General Info#@#Description #@#
Built for continuous prep and wash cycles in high-throughput kitchens, this stainless steel prep table sink unit combines durable construction with integrated sink functionality to streamline workflow. It supports simultaneous prep and cleaning tasks while meeting NSF sanitation standards, making it ideal for restaurants, campuses, hospitals, and catering operations. Its full-width design optimizes workspace and reduces staff movement during service.
#@@# Stainless Steel Top#@#
A 14 gauge 304 stainless steel top offers corrosion resistance and a food-safe surface for constant use. It withstands daily cleaning agents and thermal fluctuations common in commercial kitchens.
#@@# Dual Sink Bowls#@#
Two inset sink bowls measure 16" W x 20" front-to-back, one 4" deep and one 8" deep, enabling parallel rinsing and washing. The deeper bowl handles heavy-soil items, while the shallower bowl is for quick rinses, improving efficiency.
#@@# Integrated Faucet#@#
A deck-mounted gooseneck faucet provides reach and clearance for large pots and pans. The elevated spout reduces splash and enables faster filling of taller vessels.
#@@# Sliding Cutting Board#@#
The Poly-Vance sliding cutting board mounts to the deck for on-demand prep near the sink. Staff gain a sanitary prep surface that retracts to reveal the sink, conserving counter space.
#@@# Backsplash Protection#@#
A 10" high backsplash prevents water migration to walls and equipment during washing. The continuous backsplash simplifies cleaning and protects wall finishes in wet zones.
#@@# Open Base With Undershelf#@#
An open stainless steel base with an adjustable undershelf and drawer offers organized storage for cleaning supplies and utensils. Adjustable stainless steel bullet feet ensure leveling on uneven floors for stable operation and ergonomic work height.
This unit features a spacious 96" W x 30" D design, a marine edge countertop profile, and meets NSF standards for foodservice use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DL-30-96 prep table by flushing supply lines and checking the goose neck faucet weekly for leaks. Remove the sliding cutting board, sanitize with detergent, and air dry fully. Clean stainless surfaces with neutral cleaner and polish. Inspect sink bowls for debris, clear drains, and test water flow. Tighten bullet feet and check level monthly to avoid stress on welds.
