Stop losing prep time to inadequate stations. This stainless steel prep table sink unit combines robust construction with integrated sinks and organized storage to streamline back-of-house workflows and reduce service interruptions. The 72-inch width and full-depth design deliver continuous workspace while supporting high-volume prep tasks and sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn power off and remove contents from the sink area. Scrub bowls with a mild detergent and a soft brush, rinse thoroughly, and dry with a lint-free cloth. Clean faucet and deck with non-abrasive cleaner, wipe seals and backsplash. Remove sliding cutting board, wash with warm, soapy water and sanitize per CSA or local rules. Degrease undershelf and legs; check bullet feet and adjust. Clean coils or vents on nearby equipment regularly to lower energy use and prevent failures.#@@#Additional Info#@#Advance Tabco DL-30-72 prep table sink unit is 72" W x 30" D with a 14 gauge 304 stainless steel top, two bowls (16" W x 20"), a deck-mounted faucet, a sliding cutting board, a 10" backsplash, and an open base.#@@#General Info#@#Description #@#
Stop losing prep time to inadequate stations. This stainless steel prep table sink unit combines robust construction with integrated sinks and organized storage to streamline back-of-house workflows and reduce service interruptions. The 72-inch width and full-depth design deliver continuous workspace while supporting high-volume prep tasks and sanitation requirements.
#@@# Top-Grade Construction#@#
The 14-gauge 304 stainless steel top provides durable corrosion resistance and tolerates daily heavy use in commercial kitchens. The stainless steel base and legs maintain structural integrity under load while offering cleanable surfaces that meet sanitation standards.
#@@# Dual Sink Configuration#@#
Two sink bowls sized 16 inches by 20 inches support simultaneous washing and rinsing operations for efficient workflow separation. One bowl measures 4 inches deep and the other 8 inches deep, allowing users to allocate tasks based on volume and soil level.
#@@# Integrated Faucet and Board#@#
A deck-mounted goose neck faucet supplies ample clearance for filling and rinsing larger pans and containers, improving cycle times. The Poly-Vance sliding cutting board mounts over the sink opening to convert wash space into a prep area without sacrificing hygiene.
#@@# Backsplash and Edge Details#@#
A 10-inch backsplash controls splatter and protects adjacent walls from moisture and food debris, promoting cleaner compliance during peak service. The countertop marine edge channels spills back to the sink area to reduce runoff onto the floor.
#@@# Storage and Adjustability#@#
The open base with adjustable undershelf creates accessible storage for bulk items and cleaning supplies while enabling rapid inventory access during shifts. Adjustable stainless steel bullet feet permit precise leveling on uneven floors to maintain a stable work surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seals weekly; tighten loose fasteners and replace worn gaskets to prevent leaks and contamination. Sanitize sink bowls after each shift with a food-safe sanitizer and flush faucets to clear debris. Remove sliding cutting board and clean tracks; apply food-safe lubricant monthly to maintain smooth operation. Clean 14 gauge stainless surfaces with a nonabrasive cleaner and dry completely to prevent spotting. Level unit and verify adjustable bullet feet quarterly for stability.
