Outfit your kitchen for continuous heavy use with a commercial four-compartment sink designed for sustained performance and efficient workflow. This stainless steel unit features deep compartments, robust 14-gauge construction, and an open base design to support rigorous dishwashing cycles in restaurants, schools, hospitals, and bars. Professionals will appreciate the layout that allows for simultaneous wash, rinse, sanitize, and drain operations while ensuring NSF compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Use a mild detergent and warm water to scrub each 28" x 20" bowl and 14" deep rim with a soft cloth. Rinse with potable water and dry surfaces to prevent corrosion. Clean 11" splash and legs with non-abrasive cleaner; inspect 1" adjustable bullet feet and crossrails for buildup. Sanitize food-contact areas per CSA or local rules. Maintain coils and vents nearby to reduce fire risk and energy use.#@@#Additional Info#@#Advance Tabco’s 94-84-80 Regaline 4-compartment sink is 97" x 36" x 45", made of 14 gauge Type 304 stainless steel. It has 28" x 20" bowls, 14" depth, 11" splash, boxed crossrails, adjustable bullet feet, NSF certified, and needs two faucets.#@@#General Info#@#Description #@#
Outfit your kitchen for continuous heavy use with a commercial four-compartment sink designed for sustained performance and efficient workflow. This stainless steel unit features deep compartments, robust 14-gauge construction, and an open base design to support rigorous dishwashing cycles in restaurants, schools, hospitals, and bars. Professionals will appreciate the layout that allows for simultaneous wash, rinse, sanitize, and drain operations while ensuring NSF compliance.
#@@# Capacity Design#@#
Four generously sized compartments measure 28 inches front-to-back and 20 inches left-to-right, providing ample capacity for full racks, large pots, and bulk utensils. Users can process high volumes without frequent repositioning, which reduces cycle times and labor.
#@@# Heavy Gauge Construction#@#
Constructed from 14-gauge Type 304 stainless steel, the top and bowls resist corrosion and maintain structural integrity under continuous use. Managers can expect a long service life and minimal deformation from daily thermal and mechanical stresses.
#@@# Deep Bowl Profile#@#
Each bowl features a 14-inch depth that accommodates deep stockpots and minimizes splash during immersion tasks. Operators will find filling, soaking, and manual scrubbing easier and cleaner with reduced splashback.
#@@# Integrated Splash Protection#@#
An 11-inch high splash guard protects the rear work area and adjacent surfaces from water migration, preserving kitchen sanitation zones. Supervisors can reduce cross-contamination risk and cleaning frequency for adjacent walls and equipment.
#@@# Open Base Support#@#
Stainless steel legs with boxed crossrails and adjustable left-to-right front cross support provide stable mounting and make undercounter access straightforward. Maintenance staff can easily access plumbing, install fixtures, and service drains without removing panels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fittings weekly to prevent leaks and ensure compliance with CSA and NSF requirements. Flush drains with a noncaustic enzymatic cleaner monthly to avoid clogs. Remove and clean strainer baskets after each shift; disinfect bowls with a food-safe sanitizer and rinse thoroughly. Tighten adjustable bullet feet and crossrail fasteners quarterly to maintain level and structural integrity. Schedule professional inspection of faucets and welds annually to extend service life.
