Handle high-volume dishwashing without compromise. This four-compartment stainless steel sink offers large capacity and an organized workflow for busy kitchens, schools, hospitals, and bars. Professional teams benefit from consistent wash, rinse, sanitize, and drain stations in a single integrated unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 4-compartment stainless sink after each shift. Remove debris, flush drains, and wipe compartments with a mild detergent; rinse with hot water. Scrub the drainboard and backsplash. Clean legs, crossrails, and bullet feet; check fittings. Descale faucets and verify both function. Sanitize surfaces with EPA-approved sanitizer and air-dry. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco’s 94-84-80-18L Regaline sink features a 111" x 36" x 45" stainless steel workstation with four 28" x 20" x 14" compartments, an 18" left-hand drainboard, 11" backsplash, and NSF certification. It requires two faucets.#@@#General Info#@#Description #@#
Handle high-volume dishwashing without compromise. This four-compartment stainless steel sink offers large capacity and an organized workflow for busy kitchens, schools, hospitals, and bars. Professional teams benefit from consistent wash, rinse, sanitize, and drain stations in a single integrated unit.
#@@# Durable Construction.#@#
Fabricated from 14 gauge Type 304 stainless steel, the top and bowls resist corrosion and endure heavy daily use. NSF certification confirms suitability for commercial kitchens and supports regulatory compliance.
#@@# Generous Bowl Dimensions.#@#
Each compartment measures approximately 28 inches front-to-back by 20 inches left-to-right with a 14-inch depth, allowing full-size pots and pans to submerge for efficient manual cleaning. Staff reduce handling time and enhance sanitation outcomes with deeper bowls that contain splashing.
#@@# Integrated Left-Hand Drainboard.#@#
An 18-inch left-side drainboard channels water back into the sink and creates a dedicated staging area for rinsed items. Teams streamline washing sequences and limit countertop clutter while promoting faster drying.
#@@# Backsplash Control.#@#
An 11-inch high backsplash prevents water from reaching walls and adjacent equipment, protecting finishes and simplifying cleaning routines. Facility managers lower maintenance demands and preserve wall integrity in high-use zones.
#@@# Stable Base Design.#@#
Stainless steel legs with boxed crossrails and 1-inch adjustable bullet feet provide robust support and allow precise leveling on uneven floors. Service personnel gain predictable stability for safe loading and consistent workflow.
#@@# Expanded Footprint for Throughput.#@#
Overall dimensions measure 111 inches wide by 36 inches deep by 45 inches high, creating a continuous workline for multiple operators. Operations increase throughput and reduce bottlenecks by assigning discrete tasks to each compartment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service staff should inspect the Advance Tabco 94-84-80-18L regularly for weld cracks, loose fasteners, and corrosion. Clean compartments with a neutral pH detergent and warm water after each shift; rinse thoroughly and sanitize per local code. Flush drains weekly and remove debris from the left-hand drainboard. Tighten adjustable bullet feet quarterly to maintain level. Lubricate faucet threads lightly and verify CSA-certified components remain intact.
