Equip high-output kitchens with a stainless steel sink system that balances capacity, hygiene, and durability for continuous service needs. This 4-compartment configuration supports simultaneous prep, washing, rinsing, and sanitizing workflows, while an integrated left-side drainboard handles drying and staging. Designers selected 14 gauge Type 304 construction to meet rigorous sanitation and structural demands in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power before cleaning. Remove debris and wash compartments with a mild detergent and warm water, scrubbing corners and the 11" backsplash with a soft brush. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Clean the left-hand drainboard and drain openings; clear clogs using a non-corrosive drain cleaner. Wipe legs, crossrails, and adjustable feet; check seals and faucet mounts for wear. Sanitize food-contact surfaces with an EPA-registered sanitizer and air dry.#@@#Additional Info#@#Advance Tabco’s 94-24-80-18L sink has four 20" x 20" bowls, 14" depth, left-hand 18" drainboard, 11" backsplash, and 14-gauge 304 stainless steel on welded legs; NSF certified, needs two faucets, weighs 299 pounds.#@@#General Info#@#Description #@#
Equip high-output kitchens with a stainless steel sink system that balances capacity, hygiene, and durability for continuous service needs. This 4-compartment configuration supports simultaneous prep, washing, rinsing, and sanitizing workflows, while an integrated left-side drainboard handles drying and staging. Designers selected 14 gauge Type 304 construction to meet rigorous sanitation and structural demands in commercial environments.
#@@# Bowl Dimensions#@#
Each compartment measures approximately 20 inches front-to-back by 20 inches left-to-right, providing deep 14-inch bowls that accommodate large pots and trays. Operators will reduce cycle counts per load and streamline handling for high-volume cleaning tasks.
#@@# Left Drainboard#@#
The 18-inch left drainboard offers dedicated space for air-drying, utensil staging, and temporary holding without encroaching on sink capacity. Staff can separate wetware workflows and maintain countertop clearance during peak periods.
#@@# Robust Construction#@#
Fabricators use 14 gauge 300 series stainless steel for the top and bowl assembly, delivering resistance to corrosion and frequent wash cycles. Managers will experience lower replacement rates and predictable long-term performance under constant use.
#@@# Integrated Splashguard#@#
An 11-inch backsplash protects wall surfaces and reduces cleaning zones behind the unit, preserving sanitary conditions. Maintenance crews will spend less time on wall cleanup and more time on core tasks.
#@@# Stable Support Frame#@#
The unit mounts on stainless legs with welded front-to-rear and adjustable left-to-right crossrails, plus 1-inch adjustable bullet feet for precise leveling. Facility teams can install on uneven floors and maintain stability under loaded operations.
#@@# NSF Compliance#@#
The sink meets NSF requirements and ships without faucets, allowing sites to choose compatible faucet configurations to match local plumbing and service protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded crossrails and adjustable bullet feet monthly; tighten loose fasteners and replace damaged rails to ensure stability and compliance with CSA and NSF. Clean 304 stainless steel surfaces daily with a pH-neutral detergent and soft cloth; rinse and dry to avoid water spots and corrosion. Flush and inspect each 20" x 20" compartment and 1" rim drain for clogs; remove debris and sanitize with approved disinfectant.
