Stop sacrificing durability for workflow. This Regaline sink offers heavy-duty stainless-steel construction and optimized workflow for high-volume kitchens, enabling continuous wash, rinse, sanitize, and drain operations without bottlenecks. Founded in 1998, our B2B focus supports foodservice professionals, institutions, and hospitality managers with equipment designed for extended daily use and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and remove debris from all four 20" x 20" compartments. Use a mild detergent and a soft brush to scrub 14" deep bowls and 11" backsplash. Rinse with clean water and sanitize surfaces that contact food. Clear the right-hand drainboard and check 1" adjustable feet for stability. Clean legs and crossrails to prevent corrosion. Dry thoroughly before use. Regular cleaning prevents bacteria, grease fires, higher utility bills, equipment failure, and inspection failures.#@@#Additional Info#@#Advance Tabco 94-24-80-24R sink is 117" W x 27" D x 45" H with four 20" x 20" x 14" compartments, 14-gauge Type 304 stainless steel, 11" backsplash, welded legs, 24" drainboard, NSF certified, and needs two faucets.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow. This Regaline sink offers heavy-duty stainless-steel construction and optimized workflow for high-volume kitchens, enabling continuous wash, rinse, sanitize, and drain operations without bottlenecks. Founded in 1998, our B2B focus supports foodservice professionals, institutions, and hospitality managers with equipment designed for extended daily use and regulatory compliance.
#@@# Four Compartments#@#
Four 20" x 20" compartments provide stations for washing, rinsing, sanitizing, and pre-rinsing, ensuring continuous throughput in cafeterias, hospitals, and restaurants. Each 14" deep compartment accommodates full-size sheet pans and large cookware, reducing splash and manual handling.
#@@# Right-Hand Drainboard#@#
A 24" right-hand drainboard integrates with the sink body to provide a drying and staging area that keeps countertops clear. The sloped drainboard channels runoff directly for sanitary disposal and efficient water management.
#@@# 14 Gauge Stainless#@#
Made from 14 gauge Type 304 stainless steel, the top and bowl resist corrosion and maintain structural integrity under frequent use and chemical exposure. The 300 series material simplifies sanitation and supports long-term finish retention in institutional settings.
#@@# Integrated Backsplash#@#
An 11" backsplash protects walls from water intrusion and ensures clean junctions with wall surfaces to meet sanitation standards. The vertical barrier reduces cleaning cycles and limits microbial harborage around the sink perimeter.
#@@# Sturdy Leg Base#@#
Stainless steel legs feature welded front-to-rear crossrails and adjustable left-to-right crossrails for level installation on uneven floors. 1" adjustable bullet feet allow precise leveling, improving drainage and reducing plumbing stress.
#@@# NSF Certified#@#
NSF certification confirms design and materials meet public health requirements for commercial sinks in schools, hospitals, and foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welding seams and leg fasteners weekly and tighten loose hardware to maintain structural integrity of the Advance Tabco 94-24-80-24R. Clean bowls and drainboard daily with mild detergent and warm water; rinse thoroughly to prevent detergent residue. Remove and clear strainers; flush drains with hot water weekly. Sanitize splash areas and backsplash after heavy use. Check bullet feet adjustment monthly to ensure level installation and prevent standing water buildup.
