This stainless steel sink streamlines high-volume cleaning while maintaining consistent sanitation and long service life. Food service teams gain substantial workspace and reliable drainage for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug faucets and shut water supply before cleaning. Remove debris from drainboards and compartments. Scrub bowls with mild detergent and a soft brush; rinse with hot water. Sanitize surfaces with an EPA-registered sanitizer per label; let contact time elapse. Wipe stainless steel legs, crossrails, and backsplash with non-abrasive cleaner; dry to prevent corrosion. Clean drain strainers and check seals weekly. Maintain condenser and vents to reduce fire risk and energy use.#@@#Additional Info#@#Advance Tabco’s 94-24-80-18RL Regaline sink is a 126" x 27" x 45" 14-gauge Type 304 stainless steel workstation with four 20" x 20" x 14" compartments, two drainboards, 11" backsplash, adjustable crossrails, and NSF certification.#@@#General Info#@#Description #@#
This stainless steel sink streamlines high-volume cleaning while maintaining consistent sanitation and long service life. Food service teams gain substantial workspace and reliable drainage for continuous operation.
The unit provides a 27 inch profile that supports large pots and pans without crowding. Dish handlers can work ergonomically while reducing splashes and routing water efficiently to drains.
This sink features four compartments that isolate cleaning stages and increase throughput. Kitchen staff can perform washing, rinsing, and sanitizing simultaneously to meet health guidelines and speed service.
Fabricated from 14 gauge type 304 stainless steel, the workstation resists corrosion and endures daily commercial use. Managers will note lower maintenance needs and predictable longevity under rigorous schedules.
Left and right-hand drainboards extend usable area by 18 inches each, allowing air drying and staging of clean items. Supervisors will appreciate reduced counter clutter and improved workflow between washing stations.
Stainless steel legs include welded front-to-rear and adjustable left-to-right cross rails for structural stability. Crew members experience a rigid platform that resists racking when staff load sinks and move heavy cookware.
The 11 inch backsplash and 14 inch bowl depth contain splatter and protect surrounding surfaces during heavy tasks. Facilities maintain cleaner floors and simplified compliance with sanitation protocols.
This assembly meets NSF requirements and ships ready to accept two faucets for tailored plumbing configurations. Maintenance teams gain confidence in regulatory alignment and straightforward integration with existing water systems.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Advance Tabco 94-24-80-18RL on a level floor and verify adjustable bullet feet contact evenly. Clean bowls and drainboards daily with a neutral pH detergent; rinse thoroughly to prevent buildup. Inspect welded crossrails and legs weekly for loose fasteners and tighten as needed. Flush drains with hot water and a mild enzymatic cleaner to remove grease. Verify faucet mounting and replace seals yearly to prevent leaks. Sanitize surfaces per HACCP schedules.
