Stop sacrificing durability for throughput. This 4-compartment stainless sink combines heavy-duty construction with a layout built for continuous kitchen workflows, allowing staff to complete prep and wash stations with consistent speed and control. Designed for institutional and high-volume commercial settings, this unit supports rigorous daily use without frequent service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and pre-rinse bowls and drainboards. Mix mild detergent in warm water (use gallons or liters as needed) and scrub with a non-abrasive pad. Rinse thoroughly and sanitize food-contact surfaces per CSA or local guidelines. Clean condenser coils and vents to improve efficiency. Dry all surfaces and check seals and feet for wear. Repeat weekly for heavy use; document cleaning to pass inspections and reduce fire and breakdown risk.#@@#Additional Info#@#Advance Tabco's 14-gauge 304 stainless steel four-compartment sink measures 126" W x 36" D x 45" H, with 14" deep bowls, 11" backsplash, drainboards, adjustable legs, and NSF certification for two faucets.#@@#General Info#@#Description #@#
Stop sacrificing durability for throughput. This 4-compartment stainless sink combines heavy-duty construction with a layout built for continuous kitchen workflows, allowing staff to complete prep and wash stations with consistent speed and control. Designed for institutional and high-volume commercial settings, this unit supports rigorous daily use without frequent service interruptions.
#@@# Four Compartments#@#
Each compartment measures 28 inches front-to-back by 20 inches left-to-right and 14 inches deep, providing ample volume for simultaneous soaking, washing, rinsing, and sanitizing. Operators can stage multiple tasks without cross-contamination, improving line efficiency and reducing downtime during peak service.
#@@# Dual Drainboards#@#
Left and right-hand drainboards extend workflow space and allow separated staging of clean and soiled items. Chefs and dish crews gain linear organization that shortens transfer times and reduces counter clutter.
#@@# Heavy Gauge Top#@#
Fabricated from 14 gauge Type 304 stainless steel, the top resists warping and impact under continuous use, maintaining flat surfaces for proper drainage. Kitchen managers receive durable surfaces that simplify cleaning and preserve hygienic integrity.
#@@# Integrated Backsplash#@#
An 11-inch high backsplash protects wall surfaces from splashes and eases sanitary maintenance by directing water back into bowls. Maintenance staff reduce time spent on wall repairs and sanitation checks.
#@@# Sturdy Base Frame#@#
Stainless steel legs with boxed crossrails provide lateral stability and distribute load evenly across the footprint, while 1-inch adjustable bullet feet allow leveling on uneven floors. Installers achieve secure placement and maintain consistent rim heights for ergonomic operation.
#@@# NSF Certified#@#
Certification confirms manufacture to public health and safety standards required for many institutional buyers, including schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel welds weekly and tighten adjustable bullet feet to maintain level and drainage. Clean bowls and drainboards daily with a neutral detergent and soft cloth; rinse with potable water and dry to prevent spotting. Flush drains weekly with hot water and a commercial enzyme cleaner to prevent buildup. Verify faucet mounting and replace worn gaskets promptly. Schedule quarterly checks of crossrails and leg welds to ensure structural integrity.
