Handle high-volume cleaning stations without compromise. This four-compartment stainless steel sink combines heavy-duty construction with a workflow-oriented layout to keep dishwashing lines moving and sanitation consistent. Designed for professional kitchens that require continuous operation, this unit supports simultaneous washing, rinsing, and sanitizing tasks while keeping tools and utensils organized at each station.
LongDescription#@#NA#@@#Cleaning Instructions#@#Advance Tabco 94-84-80-24RL Regaline sink features 14-gauge Type 304 stainless steel, four 20" x 28" compartments, 14" depth and 11" backsplash. Clean with mild detergent and warm water; scrub bowls and drainboards with a non-abrasive pad. Rinse thoroughly and sanitize per CSA guidelines. Remove debris from drains and clean condenser coils on nearby equipment. Dry surfaces to prevent corrosion and check seals and fittings monthly.#@@#Additional Info#@#Advance Tabco’s 94-84-80-24RL Regaline sink is 138" x 36" x 45", made of 14-gauge Type 304 stainless steel. It has 28" x 20" bowls, 14" depth, 11" backsplash, drainboards, NSF certification, stainless legs, and weighs 402 pounds.#@@#General Info#@#Description #@#
Handle high-volume cleaning stations without compromise. This four-compartment stainless steel sink combines heavy-duty construction with a workflow-oriented layout to keep dishwashing lines moving and sanitation consistent. Designed for professional kitchens that require continuous operation, this unit supports simultaneous washing, rinsing, and sanitizing tasks while keeping tools and utensils organized at each station.
#@@# Basin Configuration#@#
Four deep compartments measure 28 inches front-to-back by 20 inches left-to-right, each 14 inches deep, allowing operators to soak, scrub, and rinse large pots and pans without splashing. Designers placed compartments in a linear arrangement to support a clear production flow and minimize cross-contamination.
#@@# Robust Construction#@#
Fabricated from 14-gauge 304 stainless steel, the top and bowls resist corrosion and withstand daily impacts in commercial kitchens. Engineers reinforced the base with boxed crossrails and stainless steel legs to maintain alignment and support heavy loads during peak service.
#@@# Integrated Drainboards#@#
Left and right-hand drainboards extend 24 inches to provide staged drying and temporary staging for utensils and trays. Staff can transfer items directly from sink bowls to drainboards, reducing handling and conserving counter space.
#@@# Splash Protection#@#
An 11-inch backsplash protects walls from back spray and simplifies cleaning of the surrounding area. Maintenance crews will spend less time on wall scrubbing thanks to the continuous welded backsplash design.
#@@# Adjustable Support System#@#
The unit installs on adjustable bullet feet and includes left-to-right and front cross rails for leveling on uneven floors. Field technicians can achieve a stable, code-compliant installation without shims or custom decking.
#@@# Compliance Ready#@#
NSF certification confirms adherence to sanitation and safety standards required by institutions and foodservice operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove soils with a mild detergent and warm water, rinsing thoroughly to prevent residue buildup. Clean 14 gauge bowls and drainboards with non-abrasive pads; polish with a stainless-safe cleaner to restore finish. Verify 1" adjustable bullet feet and crossrails for tightness weekly and tighten fasteners as needed. Flush drains and check overflow paths monthly. Replace worn gaskets and NSF-approved faucets promptly to maintain hygiene and compliance.
