Serve large kitchens with a durable, high-capacity stainless steel sink designed for continuous use in professional settings. This four-compartment unit pairs deep bowls with an integral left-side plate to streamline washing, rinsing, and sanitizing workflows across high-volume kitchens. Installers will appreciate the leg and crossrail base that secures the sink while allowing straightforward leveling on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and remove debris. Scrub bowls with a mild detergent and a non-abrasive pad; rinse with hot water. Clean drainboard and backsplash to remove grease; sanitize food-contact surfaces with a NSF-approved sanitizer. Remove and brush legs and crossrails; inspect 11" backsplash and seals for wear. Clean drains and strainers to prevent clogs. Dry all stainless steel surfaces to prevent corrosion and maintain refrigeration and appliance efficiency.#@@#Additional Info#@#Advance Tabco 94-84-80-36L sink measures 129" W x 36" D x 45" H and uses 14 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Serve large kitchens with a durable, high-capacity stainless steel sink designed for continuous use in professional settings. This four-compartment unit pairs deep bowls with an integral left-side plate to streamline washing, rinsing, and sanitizing workflows across high-volume kitchens. Installers will appreciate the leg and crossrail base that secures the sink while allowing straightforward leveling on uneven floors.
#@@# Four Compartment#@#
Each compartment measures 28 inches front-to-back by 20 inches left-to-right and 14 inches deep, providing ample capacity for full racks, large pots, and multiple pans. Operators will complete staged cleaning tasks faster because staff can dedicate each compartment to a distinct process with minimal cross-contamination.
#@@# Left Hand Plate#@#
The 36-inch left-side drainboard accepts wet items directly from the sink and channels water back into the system, reducing spill risk on work surfaces. Managers will find turnover improves since staff can stage washed items to drain and air dry without occupying sink bowls.
#@@# Solid Construction#@#
Fabricated from 14-gauge Type 304 stainless steel, the top and bowls resist corrosion and stand up to repeated chemical and thermal exposure common in foodservice operations. Maintenance crews will find surfaces simple to clean and sanitize, which supports compliance with health standards including NSF certification.
#@@# Sturdy Support#@#
Stainless steel legs with boxed crossrails and 1-inch adjustable bullet feet anchor the assembly and permit precise left-to-right leveling on irregular floors. Facility teams gain stability for heavy loads and can adjust installation height to match ergonomic requirements for staff.
#@@# Splashguard Design#@#
An 11-inch high backsplash protects walls from splatter and simplifies surface sanitation behind the unit. Cleaning crews can maintain wall finishes more easily and reduce the risk of moisture intrusion into adjacent structures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove debris to prevent corrosion. Clean sink bowls and drainboards with neutral pH detergent and warm water; rinse and dry with a soft cloth to avoid water spots. Sanitize after heavy use with an approved foodservice sanitizer per manufacturer instructions. Check faucet mounts weekly; tighten fasteners and inspect supply lines for leaks. Flush drains weekly with hot water and enzyme cleaner to prevent buildup.
