Stop compromising throughput for sanitation. This four-compartment stainless steel sink combines heavy-duty construction with organized workflow to keep dishwashing lines moving and sanitation protocols verifiable. Designed for high-traffic kitchens, it delivers capacity, accessibility, and NSF-listed performance for institutional and commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub compartments with a mild detergent and a soft brush, rinse with hot water, and sanitize approved food-contact surfaces per CSA or local rules. Degrease drainboard and backsplash weekly; remove and clean strainers. Wipe exterior with non-abrasive cleaner and dry to prevent spotting. Inspect adjustable feet, crossrails, and seals; tighten or replace parts as needed. Clean condenser coils and vents on adjacent equipment to improve efficiency.#@@#Additional Info#@#Advance Tabco's 9-84-80-36L sink is 129" W x 36" D x 42" H with four 20" x 28" compartments, 12" depth, 8" backsplash, left-hand drainboard, and 18-gauge Type 304 stainless steel. It weighs 347 pounds and requires two faucets.#@@#General Info#@#Description #@#
Stop compromising throughput for sanitation. This four-compartment stainless steel sink combines heavy-duty construction with organized workflow to keep dishwashing lines moving and sanitation protocols verifiable. Designed for high-traffic kitchens, it delivers capacity, accessibility, and NSF-listed performance for institutional and commercial operations.
#@@# Four Compartment#@#
Four deep bowls allow segregation of washing, rinsing, sanitizing, and soaking tasks to meet regulatory workflows. Each compartment measures approximately 28 inches front-to-back by 20 inches left-to-right, providing ample space for full-size pans and large pots.
#@@# Robust Construction#@#
Engineers specify Type 304 stainless steel 18 gauge for corrosion resistance and structural stability under continuous use. The top and bowls use 18 gauge material to resist denting while facilitating cleaning and ensuring a long service life.
#@@# Integrated Drainboard#@#
A left-hand drainboard spans 36 inches and channels runoff into the sink compartments to prevent floor spills and reduce manual handling. The drainboard aids in staging washed items and supports efficient drying operations.
#@@# Sanitation Ready#@#
An 8-inch high backsplash reduces splash and prevents contamination of adjacent surfaces, supporting compliance with health standards. The design requires two faucets, enabling dedicated hot and cold service or separate rinse and fill stations.
#@@# Open Frame Base#@#
Legs with side crossrails form an open frame base that simplifies under-sink access for plumbing and cleaning while maintaining stability. The 1-inch adjustable feet permit precise leveling on uneven floors to ensure proper drainage.
#@@# Capacity And Dimensions#@#
Overall footprint measures 129 inches wide by 36 inches deep by 42 inches high, providing large-scale capacity for institutional kitchens. The total unit weight registers at 347 pounds, reflecting solid fabrication suitable for continuous commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel welds weekly and tighten hardware to maintain integrity. Clean surfaces daily with nonabrasive detergent and warm water, then sanitize with a food-safe sanitizer per manufacturer times. Remove debris from drainboards and strainers after each shift to prevent clogs. Check faucets and supply lines for leaks monthly and replace worn seals. Level the unit and adjust the 1" feet quarterly to prevent stress on joints and ensure proper drainage.
