Engineered for continuous service in institutional and commercial kitchens, this four-compartment Regaline sink offers robust washline capacity while ensuring sanitary control and operator ergonomics. The unit features a single left-hand drainboard and four deep compartments that accommodate large pots and trays, facilitating sequential wash, rinse, sanitize, and soak workflows without cross-contamination. Made from 16 gauge Type 304 stainless steel, the assembly combines durability with NSF compliance for foodservice installations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove removable parts. Scrub sink compartments and left-hand drainboard with a mild detergent and soft brush; rinse with hot water. Descale 16 gauge stainless steel bowls and 8" backsplash using a food-safe descaler per manufacturer instructions. Clean open frame base and crossrails; remove grease from drainboard. Dry all surfaces and check seals and adjustable bullet feet. Repeat weekly to prevent bacteria, fires, higher utility use, breakdowns, and failed inspections.#@@#Additional Info#@#Advance Tabco 93-84-80-36L sink measures 129" W x 32" D x 42" H. It features 16 gauge Type 304 stainless steel, four compartments (28" x 20" x 12"), an 8" backsplash, a left-hand 36" drainboard, and an NSF certified open frame base.#@@#General Info#@#Description #@#
Engineered for continuous service in institutional and commercial kitchens, this four-compartment Regaline sink offers robust washline capacity while ensuring sanitary control and operator ergonomics. The unit features a single left-hand drainboard and four deep compartments that accommodate large pots and trays, facilitating sequential wash, rinse, sanitize, and soak workflows without cross-contamination. Made from 16 gauge Type 304 stainless steel, the assembly combines durability with NSF compliance for foodservice installations.
#@@# Bowl Dimensions#@#
Each compartment measures approximately 28 inches front-to-back by 20 inches left-to-right and 12 inches deep, allowing for immersion of full-size sheet pans and tall stockpots. The deep bowls minimize splash and contain wash water, enhancing chemical contact time during sanitizing cycles. Technicians will find manual cleaning straightforward due to lift-clear clearances at the rim.
#@@# Drainboard Integration#@#
The left-hand drainboard spans 36 inches and features slope and perforation to channel runoff back into the plumbing system, preserving countertop space for staging and drip containment. Operators maintain drying and pre-rinse staging at a controlled elevation, streamlining line throughput. Fabrication tolerances ensure consistent slope and drainage performance under heavy load.
#@@# Washline Footprint#@#
Overall dimensions measure 129 inches wide by 32 inches deep with a 42-inch overall height, enabling installation against standard 8-inch splashback walls and under-wall-mounted faucets. The footprint supports multi-station workflows in high-volume kitchens, cafeterias, hospitals, and educational foodservice facilities. Planners can position the sink to align with adjacent dishwashing equipment and draining conveyors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco 93-84-80-36L sink daily to prevent grease buildup. Remove strainers and flush compartments with hot water and a mild alkaline detergent; scrub corners with a nylon brush. Sanitize with a 100 ppm chlorine solution after washing. Inspect and tighten faucet mounts and drain connections weekly. Lubricate adjustable bullet feet quarterly and verify level alignment. Replace worn gaskets and seals immediately to maintain NSF compliance.
