For high-volume kitchens where sanitation and workflow drive service speed, a four-compartment stainless steel sink ensures consistent wash-rinse-sanitize performance and durability. This Regaline model features 20" x 20" compartments, a left-hand drainboard, and an 8" backsplash to support continuous operations while meeting code requirements. Facility managers and operators will appreciate the balance of capacity, serviceability, and corrosion resistance in a design built for institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from bowls and drainboard. Apply mild detergent and scrub 20" x 20" compartments with a soft brush; rinse. Clean 8" backsplash and 36" left-hand drainboard with non-abrasive cleaner. Wipe frame and side crossrails; inspect 1" adjustable bullet feet. Sanitize surfaces per local rules, air-dry, and reconnect equipment. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco 93-24-80-36L sink is 129" long, 28" deep, with four 20" x 20" x 12" compartments, 16-gauge Type 304 stainless steel, 8" backsplash, 36" left drainboard, NSF certified, and needs two faucets.#@@#General Info#@#Description #@#
For high-volume kitchens where sanitation and workflow drive service speed, a four-compartment stainless steel sink ensures consistent wash-rinse-sanitize performance and durability. This Regaline model features 20" x 20" compartments, a left-hand drainboard, and an 8" backsplash to support continuous operations while meeting code requirements. Facility managers and operators will appreciate the balance of capacity, serviceability, and corrosion resistance in a design built for institutional use.
#@@# Four Deep Compartments#@#
Each 20" x 20" compartment with a 12" depth provides ample space for soaking and washing pans, utensils, and trays. Operators can perform wash, rinse, and sanitize steps simultaneously while maintaining HACCP-required separation.
#@@# Left-Hand Drainboard#@#
The 36" left-hand drainboard directs water into the sink and offers space for air-drying and staging clean items. This setup improves circulation, reduces cross-contamination, and speeds up turnaround.
#@@# 16 Gauge 304 Steel#@#
Made from 16 gauge Type 304 stainless steel, the sink resists corrosion and withstands frequent cleaning cycles in restaurants, hospitals, and university kitchens. The material handles sanitizers and detergents without rapid wear.
#@@# Open Frame Base#@#
The open-frame base with side crossrails ensures structural stability and allows under-sink access for plumbing, service, and cleaning. Repairs and inspections can be done quickly, minimizing downtime.
#@@# Code-Compliant Backsplash#@#
The 8" backsplash prevents wall contamination and supports cleaning protocols. It helps maintain wall hygiene and reduces long-term damage.
#@@# Adjustable Bullet Feet#@#
The 1" adjustable bullet feet level the sink on uneven floors, ensuring proper drainage and secure installation. Crews can align plumbing connections and maintain required slopes for floor drains.
NSF certification is supported when paired with two faucets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and tighten hardware monthly to prevent leaks. Flush compartments with warm water and neutral detergent; clear drains and strainers to maintain flow. Sanitize surfaces with 50–200 ppm chlorine solution, allow two-minute contact, then rinse. Check bullet feet for level and recalibrate for drain slope. Replace gaskets and verify faucet count and supply integrity.
